PMID- 31664483
OWN - NLM
STAT- MEDLINE
DCOM- 20200326
LR  - 20200326
IS  - 1432-0614 (Electronic)
IS  - 0175-7598 (Linking)
VI  - 103
IP  - 23-24
DP  - 2019 Dec
TI  - Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus.
PG  - 9229-9238
LID - 10.1007/s00253-019-10156-y [doi]
AB  - The worldwide prevalence of type 2 diabetes mellitus (T2DM) is constantly 
      increasing, and it has become a major concern, with several implications for 
      public health, economy, and social well-being. It is well-known that several 
      factors such as lifestyle, increased intake of fat and sugar-rich foods, and host 
      genetics can lead to T2DM. Some recent studies have suggested that the 
      composition of the intestinal microbiota can trigger T2DM. Since then, 
      considerable effort has been made to understand the link between the composition 
      of intestinal microbiota and T2DM, as well as the role of probiotics in 
      modulation of intestinal microbiota. This mini-review summarizes the major 
      findings and discusses the close relationship between intestinal microbiota, 
      probiotics, and T2DM.
FAU - Salgaco, Mateus Kawata
AU  - Salgaco MK
AD  - Department of Food and Nutrition, School of Pharmaceutical Sciences, State 
      University of Sao Paulo (UNESP), Araraquara, SP, Brazil.
FAU - Oliveira, Liliane Garcia Segura
AU  - Oliveira LGS
AD  - Program of Master Degree Science and Technology of Milk and Dairy Products, 
      University Pitagoras Unopar, Londrina, PR, Brazil.
FAU - Costa, Giselle Nobre
AU  - Costa GN
AD  - Program of Master Degree Science and Technology of Milk and Dairy Products, 
      University Pitagoras Unopar, Londrina, PR, Brazil.
FAU - Bianchi, Fernanda
AU  - Bianchi F
AD  - Department of Food and Nutrition, School of Pharmaceutical Sciences, State 
      University of Sao Paulo (UNESP), Araraquara, SP, Brazil.
FAU - Sivieri, Katia
AU  - Sivieri K
AUID- ORCID: 0000-0001-8632-1478
AD  - Department of Food and Nutrition, School of Pharmaceutical Sciences, State 
      University of Sao Paulo (UNESP), Araraquara, SP, Brazil. katia.sivieri@unesp.br.
AD  - Program of Master Degree Science and Technology of Milk and Dairy Products, 
      University Pitagoras Unopar, Londrina, PR, Brazil. katia.sivieri@unesp.br.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20191029
PL  - Germany
TA  - Appl Microbiol Biotechnol
JT  - Applied microbiology and biotechnology
JID - 8406612
RN  - 0 (Prebiotics)
SB  - IM
MH  - Diabetes Mellitus, Type 2/*microbiology/*prevention & control
MH  - *Gastrointestinal Microbiome
MH  - Humans
MH  - Prebiotics
MH  - *Probiotics
OTO - NOTNLM
OT  - Chronic disease
OT  - Gut microbiota
OT  - Probiotic
OT  - Type 2 diabetes
EDAT- 2019/10/31 06:00
MHDA- 2020/03/27 06:00
CRDT- 2019/10/31 06:00
PHST- 2019/07/26 00:00 [received]
PHST- 2019/09/24 00:00 [accepted]
PHST- 2019/09/20 00:00 [revised]
PHST- 2019/10/31 06:00 [pubmed]
PHST- 2020/03/27 06:00 [medline]
PHST- 2019/10/31 06:00 [entrez]
AID - 10.1007/s00253-019-10156-y [pii]
AID - 10.1007/s00253-019-10156-y [doi]
PST - ppublish
SO  - Appl Microbiol Biotechnol. 2019 Dec;103(23-24):9229-9238. doi: 
      10.1007/s00253-019-10156-y. Epub 2019 Oct 29.