PMID- 31704068
OWN - NLM
STAT- MEDLINE
DCOM- 20200221
LR  - 20200221
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 309
DP  - 2020 Mar 30
TI  - Characterization, antioxidant activity, and inhibitory effect on pancreatic 
      lipase of extracts from the edible insects Acheta domesticus and Tenebrio 
      molitor.
PG  - 125742
LID - S0308-8146(19)31873-4 [pii]
LID - 10.1016/j.foodchem.2019.125742 [doi]
AB  - Extracts from the edible insects Acheta domesticus and Tenebrio molitor were 
      obtained by ultrasound-assisted extraction (UAE) and pressurized-liquid 
      extraction (PLE) using ethanol (E) or ethanol:water (E:W). Characterization by 
      GC-MS was performed and total phenolic compounds (TPC), antioxidant activity 
      (DPPH) and pancreatic lipase inhibitory capacity were assayed. Most extracts, 
      mainly ethanolic extracts, predominantly presented lipids as free fatty acids, 
      followed by aminoacids, organic acids, carbohydrates, hydrocarbons and sterols. 
      The UAE-E:W extracts were different, being characterized by organic acids for A. 
      domesticus, or aminoacids for T. molitor. All the extracts exhibited antioxidant 
      activity, which correlated with TPC values, being the E:W extracts the most 
      effective. All the extracts showed inhibitory activity of lipase, although those 
      from T. molitor and extracted by PLE were the most effective. Therefore, 
      bioactive insect extracts can be selectively obtained by advanced methods of 
      extraction, being aqueous ethanol preferred for antioxidant activity and PLE for 
      inhibitory lipase activity.
CI  - Copyright (c) 2019 Elsevier Ltd. All rights reserved.
FAU - Navarro Del Hierro, Joaquin
AU  - Navarro Del Hierro J
AD  - Departamento de Produccion y Caracterizacion de Nuevos Alimentos, Instituto de 
      Investigacion en Ciencias de la Alimentacion (CIAL) (CSIC-UAM), 28049 Madrid, 
      Spain; Seccion Departamental de Ciencias de la Alimentacion, Facultad de 
      Ciencias, Universidad Autonoma de Madrid, 28049 Madrid, Spain.
FAU - Gutierrez-Docio, Alba
AU  - Gutierrez-Docio A
AD  - Departamento de Produccion y Caracterizacion de Nuevos Alimentos, Instituto de 
      Investigacion en Ciencias de la Alimentacion (CIAL) (CSIC-UAM), 28049 Madrid, 
      Spain; Seccion Departamental de Ciencias de la Alimentacion, Facultad de 
      Ciencias, Universidad Autonoma de Madrid, 28049 Madrid, Spain.
FAU - Otero, Paz
AU  - Otero P
AD  - Departamento de Produccion y Caracterizacion de Nuevos Alimentos, Instituto de 
      Investigacion en Ciencias de la Alimentacion (CIAL) (CSIC-UAM), 28049 Madrid, 
      Spain; Seccion Departamental de Ciencias de la Alimentacion, Facultad de 
      Ciencias, Universidad Autonoma de Madrid, 28049 Madrid, Spain.
FAU - Reglero, Guillermo
AU  - Reglero G
AD  - Departamento de Produccion y Caracterizacion de Nuevos Alimentos, Instituto de 
      Investigacion en Ciencias de la Alimentacion (CIAL) (CSIC-UAM), 28049 Madrid, 
      Spain; Seccion Departamental de Ciencias de la Alimentacion, Facultad de 
      Ciencias, Universidad Autonoma de Madrid, 28049 Madrid, Spain.
FAU - Martin, Diana
AU  - Martin D
AD  - Departamento de Produccion y Caracterizacion de Nuevos Alimentos, Instituto de 
      Investigacion en Ciencias de la Alimentacion (CIAL) (CSIC-UAM), 28049 Madrid, 
      Spain; Seccion Departamental de Ciencias de la Alimentacion, Facultad de 
      Ciencias, Universidad Autonoma de Madrid, 28049 Madrid, Spain. Electronic 
      address: diana.martin@uam.es.
LA  - eng
PT  - Journal Article
DEP - 20191025
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Antioxidants)
RN  - 0 (Enzyme Inhibitors)
RN  - EC 3.1.1.3 (Lipase)
SB  - IM
MH  - Animals
MH  - Antioxidants/*chemistry/isolation & purification
MH  - Edible Insects/chemistry
MH  - Enzyme Inhibitors/*chemistry/isolation & purification
MH  - Gryllidae/*chemistry
MH  - Lipase/*antagonists & inhibitors/chemistry
MH  - Tenebrio/*chemistry
OTO - NOTNLM
OT  - Acheta dometicus
OT  - Antioxidant
OT  - Bioactive compounds
OT  - Edible insects
OT  - Pancreatic lipase
OT  - Pressurized-liquid extraction
OT  - Tenebrio molitor
OT  - Ultrasound-assisted extraction
EDAT- 2019/11/11 06:00
MHDA- 2020/02/23 06:00
CRDT- 2019/11/10 06:00
PHST- 2019/06/19 00:00 [received]
PHST- 2019/10/17 00:00 [revised]
PHST- 2019/10/17 00:00 [accepted]
PHST- 2019/11/11 06:00 [pubmed]
PHST- 2020/02/23 06:00 [medline]
PHST- 2019/11/10 06:00 [entrez]
AID - S0308-8146(19)31873-4 [pii]
AID - 10.1016/j.foodchem.2019.125742 [doi]
PST - ppublish
SO  - Food Chem. 2020 Mar 30;309:125742. doi: 10.1016/j.foodchem.2019.125742. Epub 2019 
      Oct 25.