PMID- 31749479
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231019
IS  - 0022-1155 (Print)
IS  - 0975-8402 (Electronic)
IS  - 0022-1155 (Linking)
VI  - 56
IP  - 12
DP  - 2019 Dec
TI  - Salmonella prevalence and serovar distribution in healthy slaughter sheep and 
      cattle determined by ISO 6579 and VIDAS UP Salmonella methods.
PG  - 5317-5325
LID - 10.1007/s13197-019-04002-2 [doi]
AB  - Prevalence of Salmonella in slaughter sheep and cattle was determined by 
      International Organization for Standardization Method 6579 (ISO) and Vitek 
      Immunodiagnostic Assay System UP Salmonella Phage Technology (VIDAS UP Salmonella 
      SPT-VIDAS UP). A total of 400 healthy slaughter sheep (n = 200) and cattle 
      (n = 200) carcass (C), fecal content (FC), mesenteric lymph node (MLN), liver 
      (L), kidney (K), spleen (S) and gall bladder (GB) were randomly sampled and 
      analysed. ISO and VIDAS UP results indicated 13 (3.25%) and 17 (4.25%) of 400 
      animals carried Salmonella, respectively, regardless of sample type. There was no 
      isolation from L, S, GB, while 2 C (0.5%), 6 FC (1.5%), 7 MLN (1.75%), 3 K 
      (0.75%) were contaminated with Salmonella. S. Typhimurium (27.8%), S. Enteritidis 
      (22.2%), S. Newport (22.2%) were the three dominant serovars, followed by S. 
      Kentucky (11.1%), S. Umbilo (5.6%), S. Corvallis (5.6%), and S. Albany (5.6%). 
      Overall prevalence in 2800 samples was 0.46% by ISO and 0.61% by VIDAS UP. High 
      relative trueness (RT: 99.79%) of VIDAS UP with a substantial agreement to ISO (kappa 
      value: 0.80) indicated its efficiency to accompany ISO to monitor Salmonella in 
      slaughter animals. As the first report to evaluate ISO and VIDAS UP in detecting 
      Salmonella from slaughter sheep and cattle, this current prevalence signifies a 
      risk for public health in red-meat and related products in Turkey.
CI  - (c) Association of Food Scientists & Technologists (India) 2019.
FAU - Cetin, Ece
AU  - Cetin E
AUID- ORCID: 0000-0002-8783-5507
AD  - 1Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, 
      Tekirdag Namik Kemal University, 59030 Tekirdag, Turkey. GRID: grid.412006.1. 
      ISNI: 0000 0004 0369 8053
FAU - Temelli, Seran
AU  - Temelli S
AUID- ORCID: 0000-0002-8869-4929
AD  - 2Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa 
      Uludag University, 16059 Bursa, Turkey. GRID: grid.34538.39. ISNI: 0000 0001 2182 
      4517
FAU - Eyigor, Aysegul
AU  - Eyigor A
AUID- ORCID: 0000-0002-2707-3117
AD  - 2Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa 
      Uludag University, 16059 Bursa, Turkey. GRID: grid.34538.39. ISNI: 0000 0001 2182 
      4517
LA  - eng
PT  - Journal Article
DEP - 20190806
PL  - India
TA  - J Food Sci Technol
JT  - Journal of food science and technology
JID - 0056471
PMC - PMC6838269
OTO - NOTNLM
OT  - Cattle
OT  - ISO
OT  - Salmonella
OT  - Sheep
OT  - VIDAS UP
EDAT- 2019/11/22 06:00
MHDA- 2019/11/22 06:01
PMCR- 2020/12/01
CRDT- 2019/11/22 06:00
PHST- 2019/07/15 00:00 [revised]
PHST- 2019/08/01 00:00 [accepted]
PHST- 2019/11/22 06:00 [entrez]
PHST- 2019/11/22 06:00 [pubmed]
PHST- 2019/11/22 06:01 [medline]
PHST- 2020/12/01 00:00 [pmc-release]
AID - 4002 [pii]
AID - 10.1007/s13197-019-04002-2 [doi]
PST - ppublish
SO  - J Food Sci Technol. 2019 Dec;56(12):5317-5325. doi: 10.1007/s13197-019-04002-2. 
      Epub 2019 Aug 6.