PMID- 31780227
OWN - NLM
STAT- MEDLINE
DCOM- 20200218
LR  - 20200218
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 309
DP  - 2020 Mar 30
TI  - Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli 
      by promoting its chlorophyll degradation.
PG  - 125737
LID - S0308-8146(19)31866-7 [pii]
LID - 10.1016/j.foodchem.2019.125737 [doi]
AB  - Chlorophyll degradation is the main reason for postharvest yellowing of broccoli. 
      To uncover the role of jasmonic acid (JA) on the degradation of chlorophyll, 
      broccoli flowers were treated with exogenous methyl jasmonate (MeJA) and 
      diethyldithiocarbamic acid (DIECA). We found a surge of endogenous JA content 
      with the yellowing process, and a significant correlation between JA and 
      chlorophyll content. MeJA treatments led to increased endogenous JA, increased 
      allene oxide cyclase (AOC) activity, and enhanced expression of JA synthesis 
      genes. MeJA caused a stronger reduction in the maximum quantum yield (Fv/Fm), 
      fluorescence decline ratio (Rfd), and total chlorophyll content, advanced the 
      peak of pheide a oxygenase (PAO) activity, and up-regulated the expression of 
      chlorophyll degradation genes. The DIECA treatment resulted in lower endogenous 
      levels of JA, and AOC and 12-oxo-phytodienoic acid reductase (OPR) activity. This 
      study revealed that the potential role of JA on broccoli yellowing is to promote 
      the chlorophyll degradation.
CI  - Copyright (c) 2019 Elsevier Ltd. All rights reserved.
FAU - Fang, Huixin
AU  - Fang H
AD  - College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe 
      District, Shenyang City 110866, China. Electronic address: 1153601154@qq.com.
FAU - Luo, Feng
AU  - Luo F
AD  - College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe 
      District, Shenyang City 110866, China. Electronic address: 403880675@qq.com.
FAU - Li, Pengxia
AU  - Li P
AD  - Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural 
      Sciences, Nanjing, Jiangsu 210014, China. Electronic address: pengxiali@126.com.
FAU - Zhou, Qian
AU  - Zhou Q
AD  - College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe 
      District, Shenyang City 110866, China. Electronic address: 309504752@qq.com.
FAU - Zhou, Xin
AU  - Zhou X
AD  - College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe 
      District, Shenyang City 110866, China. Electronic address: 573259732@qq.com.
FAU - Wei, Baodong
AU  - Wei B
AD  - College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe 
      District, Shenyang City 110866, China. Electronic address: bdweisyau@163.com.
FAU - Cheng, Shunchang
AU  - Cheng S
AD  - College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe 
      District, Shenyang City 110866, China. Electronic address: sailor_ch@163.com.
FAU - Zhou, Hongsheng
AU  - Zhou H
AD  - Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural 
      Sciences, Nanjing, Jiangsu 210014, China. Electronic address: 
      zhouhongsheng1234@163.com.
FAU - Ji, Shujuan
AU  - Ji S
AD  - College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe 
      District, Shenyang City 110866, China. Electronic address: jsjsyau@syau.edu.cn.
LA  - eng
PT  - Journal Article
DEP - 20191106
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Acetates)
RN  - 0 (Cyclopentanes)
RN  - 0 (Oxylipins)
RN  - 1406-65-1 (Chlorophyll)
RN  - 6RI5N05OWW (jasmonic acid)
RN  - 900N171A0F (methyl jasmonate)
RN  - 99Z2744345 (Ditiocarb)
RN  - EC 1.13.- (Oxygenases)
RN  - EC 1.13.- (pheide a oxygenase)
RN  - EC 5.3.- (Intramolecular Oxidoreductases)
RN  - EC 5.3.99.6 (hydroperoxide isomerase)
SB  - IM
MH  - Acetates/pharmacology
MH  - Brassica/drug effects/*metabolism
MH  - Chlorophyll/chemistry/*metabolism
MH  - Cyclopentanes/chemistry/*metabolism/pharmacology
MH  - Ditiocarb/pharmacology
MH  - Gene Expression Regulation, Plant/drug effects
MH  - Intramolecular Oxidoreductases/metabolism
MH  - Oxygenases/metabolism
MH  - Oxylipins/chemistry/*metabolism/pharmacology
OTO - NOTNLM
OT  - Broccoli
OT  - Chlorophyll
OT  - Jasmonic acid
OT  - Yellowing
EDAT- 2019/11/30 06:00
MHDA- 2020/02/19 06:00
CRDT- 2019/11/30 06:00
PHST- 2019/07/16 00:00 [received]
PHST- 2019/10/16 00:00 [revised]
PHST- 2019/10/16 00:00 [accepted]
PHST- 2019/11/30 06:00 [pubmed]
PHST- 2020/02/19 06:00 [medline]
PHST- 2019/11/30 06:00 [entrez]
AID - S0308-8146(19)31866-7 [pii]
AID - 10.1016/j.foodchem.2019.125737 [doi]
PST - ppublish
SO  - Food Chem. 2020 Mar 30;309:125737. doi: 10.1016/j.foodchem.2019.125737. Epub 2019 
      Nov 6.