PMID- 31790997
OWN - NLM
STAT- MEDLINE
DCOM- 20200318
LR  - 20200318
IS  - 1879-1298 (Electronic)
IS  - 0045-6535 (Linking)
VI  - 244
DP  - 2020 Apr
TI  - Dietary exposure and risk assessment of short-chain chlorinated paraffins in 
      supermarket fresh products in Jinan, China.
PG  - 125393
LID - S0045-6535(19)32633-5 [pii]
LID - 10.1016/j.chemosphere.2019.125393 [doi]
AB  - Dietary intake is the major route for the exposure of residents to short-chain 
      chlorinated paraffins (SCCPs). SCCPs are classified as persistent organic 
      pollutants (POPs) by the Stockholm Convention since May 2017. This study assessed 
      the general population's dietary exposure to SCCPs through supermarket products. 
      Five food categories, which included 40 food species, were collected from five 
      supermarkets in April 2019. The SCCP concentrations in all food matrices varied 
      between 58.6 and 1977 ng g(-1) dry weight (dw), with the average and standard 
      deviation (SD) value of 301 +/- 379 ng g(-1) dw. Generally, the SCCP concentrations 
      in animal-origin food matrices were higher than those in plant-origin food 
      matrices. The C(10)Cl(7) congeners were predominant among the congener groups of 
      SCCPs. The proportion of C(10) congeners in the animal-origin food samples 
      (29.8%) was lower than that in the plant-origin food samples (39.7%), and the 
      C(13) congeners showed a contrasting result. The estimated daily intake (EDI) of 
      SCCPs through dietary intake for the residents was 3109 ng kg(-1) day(-1), which 
      is much lower than the standards of European Food Safety Authority (10 mg kg(-1) 
      day(-1)) for SCCPs. Risk assessment based on the supermarket foods indicated that 
      SCCP exposure through dietary intake does not cause adverse effects to human 
      health according to the margin of exposure (MOE).
CI  - Copyright (c) 2019 Elsevier Ltd. All rights reserved.
FAU - Li, Huijuan
AU  - Li H
AD  - Shandong Analysis and Test Center, Qilu University of Technology (Shandong 
      Academy of Science), Jinan, Shandong, China.
FAU - Gao, Shan
AU  - Gao S
AD  - Shandong Analysis and Test Center, Qilu University of Technology (Shandong 
      Academy of Science), Jinan, Shandong, China.
FAU - Yang, Minli
AU  - Yang M
AD  - Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 
      China.
FAU - Zhang, Feng
AU  - Zhang F
AD  - Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 
      China.
FAU - Cao, Limin
AU  - Cao L
AD  - College of Food Science and Engineering, Food Safety Laboratory, Ocean University 
      of China, Qingdao, China.
FAU - Xie, Hanyi
AU  - Xie H
AD  - Shandong Analysis and Test Center, Qilu University of Technology (Shandong 
      Academy of Science), Jinan, Shandong, China.
FAU - Chen, Xiangfeng
AU  - Chen X
AD  - Shandong Analysis and Test Center, Qilu University of Technology (Shandong 
      Academy of Science), Jinan, Shandong, China. Electronic address: 
      xiangfchensdas@163.com.
FAU - Cai, Zongwei
AU  - Cai Z
AD  - State Key Laboratory of Environmental and Biological Analysis, Department of 
      Chemistry, Hong Kong Baptist University, Hong Kong, China. Electronic address: 
      zwcai@hkbu.edu.hk.
LA  - eng
PT  - Journal Article
DEP - 20191123
PL  - England
TA  - Chemosphere
JT  - Chemosphere
JID - 0320657
RN  - 0 (Environmental Pollutants)
RN  - 0 (Hydrocarbons, Chlorinated)
RN  - 8002-74-2 (Paraffin)
SB  - IM
MH  - Animal Feed
MH  - China
MH  - Dietary Exposure/*statistics & numerical data
MH  - *Environmental Monitoring
MH  - Environmental Pollutants/*analysis
MH  - Food Contamination/analysis/statistics & numerical data
MH  - Humans
MH  - Hydrocarbons, Chlorinated/analysis
MH  - Paraffin/*analysis
MH  - Risk Assessment
OTO - NOTNLM
OT  - Dietary exposure
OT  - Risk assessment
OT  - Short-chain chlorinated paraffins
OT  - Supermarket products
EDAT- 2019/12/04 06:00
MHDA- 2020/03/19 06:00
CRDT- 2019/12/03 06:00
PHST- 2019/11/14 00:00 [received]
PHST- 2019/11/15 00:00 [accepted]
PHST- 2019/12/04 06:00 [pubmed]
PHST- 2020/03/19 06:00 [medline]
PHST- 2019/12/03 06:00 [entrez]
AID - S0045-6535(19)32633-5 [pii]
AID - 10.1016/j.chemosphere.2019.125393 [doi]
PST - ppublish
SO  - Chemosphere. 2020 Apr;244:125393. doi: 10.1016/j.chemosphere.2019.125393. Epub 
      2019 Nov 23.