PMID- 31928243 OWN - NLM STAT- MEDLINE DCOM- 20210423 LR - 20210423 IS - 1465-3478 (Electronic) IS - 0963-7486 (Linking) VI - 71 IP - 5 DP - 2020 Aug TI - Lack of association between dietary fibres intake and childhood obesity: an epidemiological study among preadolescents in Greece. PG - 635-643 LID - 10.1080/09637486.2020.1712681 [doi] AB - The aim of this study was to evaluate whether dietary fibres intake is associated with childhood obesity. From 2014 to 2016, a sample of 1728 Greek boys and girls students, 10-12 years and their parents were enrolled in the study. Dietary fibres intake was assessed through food questionnaires and child's body mass status was defined according to the International Obesity Task Force (IOTF)'s criteria. Prevalence of combined overweight/obesity was 26.7%, with boys having significantly higher prevalence than girls (31.5 versus 24.7%, p < 0.001). Logistic regression analysis, after various adjustments were made, revealed no association between dietary fibres intake and obesity/overweight (Odds Ratio = 0.76; 95% CI 0.48, 1.19). The lack of an association between dietary fibres intake and overweight/obesity status among pre-adolescents could be attributed to various reasons such as, methodological issues reflecting the study's design, the measurement of exposure or due to true absence of a relationship. Nevertheless, fibres consumption should not be prevented, but, promoted under the context of a balanced diet, because of their numerous pleiotropic health effects. FAU - Notara, Venetia AU - Notara V AD - Department of Public and Community Health, School of Public Health, University of West Attica, Athens, Greece. AD - Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. FAU - Legkou, Marina AU - Legkou M AD - Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. FAU - Kanellopoulou, Aikaterini AU - Kanellopoulou A AD - Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. FAU - Antonogeorgos, George AU - Antonogeorgos G AD - Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. FAU - Rojas-Gil, Andrea Paola AU - Rojas-Gil AP AUID- ORCID: 0000-0002-9812-2131 AD - Department of Nursing, Faculty of Human Movement and Quality of Life Sciences, University of Peloponnese, Sparta, Greece. FAU - Kornilaki, Ekaterina N AU - Kornilaki EN AUID- ORCID: 0000-0003-1723-7453 AD - Department of Preschool Education, School of Education, University of Crete, Crete, Greece. FAU - Konstantinou, Eleni AU - Konstantinou E AD - Department of Public and Community Health, School of Public Health, University of West Attica, Athens, Greece. FAU - Lagiou, Areti AU - Lagiou A AD - Department of Public and Community Health, School of Public Health, University of West Attica, Athens, Greece. FAU - Panagiotakos, Demosthenes B AU - Panagiotakos DB AUID- ORCID: 0000-0001-8583-153X AD - Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. AD - Faculty of Health, University of Canberra, Canberra, Australia. LA - eng PT - Journal Article DEP - 20200113 PL - England TA - Int J Food Sci Nutr JT - International journal of food sciences and nutrition JID - 9432922 RN - 0 (Dietary Fiber) SB - IM MH - *Body Mass Index MH - Body Weight/*drug effects MH - Child MH - *Diet MH - Diet Surveys MH - Dietary Fiber/*pharmacology MH - Energy Intake MH - *Feeding Behavior MH - Female MH - Greece/epidemiology MH - Humans MH - Logistic Models MH - Male MH - Odds Ratio MH - Overweight/epidemiology/prevention & control MH - Pediatric Obesity/*epidemiology/prevention & control OTO - NOTNLM OT - Dietary fibres OT - children OT - diet OT - obesity OT - overweight EDAT- 2020/01/14 06:00 MHDA- 2021/04/24 06:00 CRDT- 2020/01/14 06:00 PHST- 2020/01/14 06:00 [pubmed] PHST- 2021/04/24 06:00 [medline] PHST- 2020/01/14 06:00 [entrez] AID - 10.1080/09637486.2020.1712681 [doi] PST - ppublish SO - Int J Food Sci Nutr. 2020 Aug;71(5):635-643. doi: 10.1080/09637486.2020.1712681. Epub 2020 Jan 13.