PMID- 32102311 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20200928 IS - 2304-8158 (Print) IS - 2304-8158 (Electronic) IS - 2304-8158 (Linking) VI - 9 IP - 2 DP - 2020 Feb 24 TI - Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane. LID - 10.3390/foods9020242 [doi] LID - 242 AB - A clarification method was proposed to ameliorate the technological quality of fruit juices by preserving bioactive compounds. This study evaluated the in vitro antioxidant and hypoglycemic activities and the in vivo effects of Punica granatum L. natural (NJ) and clarified (CJ) juice by polyvinylidene fluoride (PVDF) hollow fiber membrane. CJ was more active as an antioxidant and as a alpha-glucosidase inhibitor than NJ. Mice were orally gavaged with water (Control), NJ, and CJ for 28 days. NJ group showed significant decrease of alanine aminotransferase, aspartate amino transferase, and creatine-phosphokinase. CJ administration was associated with urea, creatine-phosphokinase, and triglycerides values significantly lower with respect to the control. Oxidative status was ameliorated with CJ administration, showing a reactive oxygen metabolites (d-ROMs) reduction of 32% and a biological antioxidant potential (BAP) boosting of 23% compared to the control, whereas NJ did not show a similar effect. Results confirmed the beneficial properties of pomegranate juice, showing that membrane clarification may enhance such effects in terms of antioxidant activity. FAU - Morittu, Valeria Maria AU - Morittu VM AUID- ORCID: 0000-0001-6790-5734 AD - C.I.S.-Interdepartmental Services Centre of Veterinary for Human and Animal Health, Magna Graecia University of Catanzaro, Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy. FAU - Mastellone, Vincenzo AU - Mastellone V AD - Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy. FAU - Tundis, Rosa AU - Tundis R AD - Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via P. Bucci, Ed. Polifunzionale, 87030 Rende, Italy. FAU - Loizzo, Monica Rosa AU - Loizzo MR AUID- ORCID: 0000-0002-6050-9357 AD - Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via P. Bucci, Ed. Polifunzionale, 87030 Rende, Italy. FAU - Tudisco, Raffaella AU - Tudisco R AUID- ORCID: 0000-0003-1378-0328 AD - Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy. FAU - Figoli, Alberto AU - Figoli A AUID- ORCID: 0000-0002-3347-0506 AD - Institute on Membrane Technology, Italian National Research Council (ITM-CNR), Via P. Bucci, 87036 Rende, Italy. FAU - Cassano, Alfredo AU - Cassano A AUID- ORCID: 0000-0001-5919-2885 AD - Institute on Membrane Technology, Italian National Research Council (ITM-CNR), Via P. Bucci, 87036 Rende, Italy. FAU - Musco, Nadia AU - Musco N AUID- ORCID: 0000-0001-9490-9933 AD - Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy. FAU - Britti, Domenico AU - Britti D AUID- ORCID: 0000-0001-7355-8791 AD - C.I.S.-Interdepartmental Services Centre of Veterinary for Human and Animal Health, Magna Graecia University of Catanzaro, Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy. FAU - Infascelli, Federico AU - Infascelli F AD - Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy. FAU - Lombardi, Pietro AU - Lombardi P AD - Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy. LA - eng PT - Journal Article DEP - 20200224 PL - Switzerland TA - Foods JT - Foods (Basel, Switzerland) JID - 101670569 PMC - PMC7074394 OTO - NOTNLM OT - antioxidants OT - clarified juice OT - functional drink OT - hypoglycemic OT - pomegranate COIS- The authors declare no conflict of interest. EDAT- 2020/02/28 06:00 MHDA- 2020/02/28 06:01 PMCR- 2020/02/24 CRDT- 2020/02/28 06:00 PHST- 2020/01/27 00:00 [received] PHST- 2020/02/16 00:00 [revised] PHST- 2020/02/21 00:00 [accepted] PHST- 2020/02/28 06:00 [entrez] PHST- 2020/02/28 06:00 [pubmed] PHST- 2020/02/28 06:01 [medline] PHST- 2020/02/24 00:00 [pmc-release] AID - foods9020242 [pii] AID - foods-09-00242 [pii] AID - 10.3390/foods9020242 [doi] PST - epublish SO - Foods. 2020 Feb 24;9(2):242. doi: 10.3390/foods9020242.