PMID- 32121167
OWN - NLM
STAT- MEDLINE
DCOM- 20201204
LR  - 20201214
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 12
IP  - 3
DP  - 2020 Feb 28
TI  - Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during 
      Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family 
      Cohort.
LID - 10.3390/nu12030642 [doi]
LID - 642
AB  - There is scarce information on the influence of dairy consumption between main 
      meals on the overall diet quality through childhood, constituting the main aim of 
      this research. From the Identification and prevention of Dietary- and lifestyle 
      induced health EFfects In Children and infantS (IDEFICS) study, and based on the 
      data availability in each period due to drop outs, 8807 children aged 2 to 9.9 
      years from eight European countries at baseline (T0: 2007-2008); 5085 children 
      after two years (T1); and 1991 after four years (T3), were included in these 
      analyses. Dietary intake and the Diet Quality Index (DQI) were assessed by two 24 
      hours dietary recalls (24-HDR) and food frequency questionnaire. Consumption of 
      milk and yogurt (p = 0.04) and cheese (p < 0.001) at snack meal occasions was 
      associated with higher DQI scores in T0; milk and yogurt (p < 0.001), and cheese 
      (p < 0.001) in T1; and cheese (p = 0.05) in T3. Consumers of milk (p = 0.02), 
      yogurt (p < 0.001), or cheese (p < 0.001) throughout T0 and T1 at all snack 
      moments had significantly higher scores of DQI compared to non-consumers. This 
      was also observed with the consumption of cheese between T1 and T3 (p = 0.03). 
      Consumption of dairy products at snack moments through childhood is associated 
      with a better overall diet quality, being a good strategy to improve it in this 
      period.
FAU - Iglesia, Iris
AU  - Iglesia I
AD  - Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of 
      Zaragoza, 50009 Zaragoza, Spain.
AD  - Instituto Agroalimentario de Aragon (IA2), 50013 Zaragoza, Spain.
AD  - Instituto de Investigacion Sanitaria Aragon (IIS Aragon), 50009 Zaragoza, Spain.
AD  - Red de Salud Materno-infantil y del Desarrollo (SAMID), Instituto de Salud Carlos 
      III, Madrid, 50009 Zaragoza, Spain.
FAU - Intemann, Timm
AU  - Intemann T
AD  - Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, 
      Germany.
AD  - Institute of Statistics, Bremen University, 28359 Bremen, Germany.
FAU - De Miguel-Etayo, Pilar
AU  - De Miguel-Etayo P
AD  - Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of 
      Zaragoza, 50009 Zaragoza, Spain.
AD  - Instituto Agroalimentario de Aragon (IA2), 50013 Zaragoza, Spain.
AD  - Instituto de Investigacion Sanitaria Aragon (IIS Aragon), 50009 Zaragoza, Spain.
AD  - Centro de Investigacion Biomedica en Red de Fisiopatologia de la Obesidad y 
      Nutricion (CIBERObn), Instituto de Salud Carlos III, 28029 Madrid, Spain.
FAU - Pala, Valeria
AU  - Pala V
AD  - Epidemiology and Prevention Unit, Department of Preventive & Predictive Medicine, 
      Fondazione IRCCS Istituto Nazionale dei Tumori, 20133 Milan, Italy.
FAU - Hebestreit, Antje
AU  - Hebestreit A
AD  - Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, 
      Germany.
FAU - Wolters, Maike
AU  - Wolters M
AD  - Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, 
      Germany.
FAU - Russo, Paola
AU  - Russo P
AD  - Epidemology & Population Genetics, Institute of Food Sciences, National Research 
      Council, 83100 Avellino, Italy.
FAU - Veidebaum, Toomas
AU  - Veidebaum T
AD  - Department of Chronic Diseases, National Institute for Health Development, 11619 
      Tallinn, Estonia.
FAU - Papoutsou, Stalo
AU  - Papoutsou S
AD  - Research and Education Institute of Child Health, 2018 Strovolos, Cyprus.
FAU - Nagy, Peter
AU  - Nagy P
AD  - Department of Pediatrics, University of Pecs, 7622 Pecs, Hungary.
FAU - Eiben, Gabriele
AU  - Eiben G
AD  - Department of Public Health and Community Medicine, University of Gothenburg, 405 
      30 Gothenburg, Sweden.
AD  - Department of Biomedicine and Public Health, School of Health and Education, 
      University of Skovde, 541 28 Skovde, Sweden.
FAU - Rise, Patrizia
AU  - Rise P
AD  - Department of Pharmacological Sciences, University of Milan, 20122 Milan, Italy.
FAU - De Henauw, Stefaan
AU  - De Henauw S
AD  - Department of Public Health, Ghent University, 9000 Ghent, Belgium.
FAU - Moreno, Luis A
AU  - Moreno LA
AD  - Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of 
      Zaragoza, 50009 Zaragoza, Spain.
AD  - Instituto Agroalimentario de Aragon (IA2), 50013 Zaragoza, Spain.
AD  - Instituto de Investigacion Sanitaria Aragon (IIS Aragon), 50009 Zaragoza, Spain.
AD  - Centro de Investigacion Biomedica en Red de Fisiopatologia de la Obesidad y 
      Nutricion (CIBERObn), Instituto de Salud Carlos III, 28029 Madrid, Spain.
LA  - eng
PT  - Journal Article
DEP - 20200228
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
SB  - IM
MH  - Child
MH  - Cross-Sectional Studies
MH  - *Dairy Products
MH  - *Diet
MH  - *Feeding Behavior
MH  - Humans
MH  - Prospective Studies
MH  - *Snacks
MH  - Surveys and Questionnaires
PMC - PMC7146220
OTO - NOTNLM
OT  - children
OT  - dairy
OT  - diet quality
OT  - snack
COIS- The authors declare no conflict of interest.
EDAT- 2020/03/04 06:00
MHDA- 2020/12/15 06:00
PMCR- 2020/03/01
CRDT- 2020/03/04 06:00
PHST- 2020/02/04 00:00 [received]
PHST- 2020/02/21 00:00 [revised]
PHST- 2020/02/25 00:00 [accepted]
PHST- 2020/03/04 06:00 [entrez]
PHST- 2020/03/04 06:00 [pubmed]
PHST- 2020/12/15 06:00 [medline]
PHST- 2020/03/01 00:00 [pmc-release]
AID - nu12030642 [pii]
AID - nutrients-12-00642 [pii]
AID - 10.3390/nu12030642 [doi]
PST - epublish
SO  - Nutrients. 2020 Feb 28;12(3):642. doi: 10.3390/nu12030642.