PMID- 32187932
OWN - NLM
STAT- MEDLINE
DCOM- 20200323
LR  - 20200323
IS  - 0253-9624 (Print)
IS  - 0253-9624 (Linking)
VI  - 54
IP  - 3
DP  - 2020 Mar 6
TI  - [Association of dietary patterns and diabetes risk level among adult residents in 
      Datong city of Shanxi Province].
PG  - 278-282
LID - 10.3760/cma.j.issn.0253-9624.2020.03.007 [doi]
AB  - Objective: To explore the association of dietary pattern and type 2 diabetes 
      mellitus (T2DM) risk. Methods: In 2013, 3 747 participants from 87 coalmine 
      branches of a large coal mine group in Datong City, Shanxi Province were selected 
      by using a two-stage cluster stratified sampling method. Data on demographic 
      characteristics, smoking, drinking, and family history of diabetes were collected 
      by using a self-made questionnaire, and the International Physical Activity 
      Questionnaire was used to assess the level of physical activity. Physical, 
      glucose and lipid metabolism indicators were measured and subjects were divided 
      into high-risk groups and low-risk groups of T2DM according to the T2DM risk 
      score. Dietary data were collected by using Semi-quantitative Food Frequency 
      Questionnaire, and dietary patterns were derived by using the exploratory factor 
      analysis and cluster analysis. The unconditional logistic regression model was 
      used to assess the association of dietary patterns and T2DM risk. Results: The 
      age of the subjects was(41.48+/-8.62) years old, and 2 843 of them were males 
      (84.31%). A total of 1 819 subjects were in the high-risk group and 1 553 in the 
      low-risk group. Four dietary patterns, healthy diet, high-salt diet, meats diet, 
      and carbohydrate-rich diet, were identified in this study. The unconditional 
      logistic regression analysis showed that compared with the healthy diet pattern, 
      after the adjustment of demographic characteristics, smoking, and drinking, the 
      OR (95%CI) of T2DM risk in high-salt diet, carbohydrate-rich diet and meats diet 
      patterns was 1.54 (1.26-1.88), 1.80 (1.43-2.28) and 1.20 (0.99-1.46), 
      respectively. Conclusion: High-salt diet and carbohydrate-rich diet were 
      positively associated with T2DM risk, whereas there was no association of meats 
      diet and T2DM risk.
FAU - Sun, Q
AU  - Sun Q
AD  - Department of Epidemiology and Health Statistics, School of Public Health, Shanxi 
      Medical University, Taiyuan 030001, China.
FAU - Wang, H
AU  - Wang H
AD  - Department of Epidemiology and Health Statistics, School of Public Health, Shanxi 
      Medical University, Taiyuan 030001, China.
FAU - Qiao, N
AU  - Qiao N
AD  - Department of Epidemiology, Shanxi Cancer Hospital, Taiyuan 030001, China.
FAU - Zhang, H X
AU  - Zhang HX
AD  - Institute of Bacterial Disease Prevention and Disinfection, Hebei Provincial 
      Center for Disease Control and Prevention, Shijiazhuang 050021, China.
FAU - Cui, Y
AU  - Cui Y
AD  - Department of Infectious Disease and Endemic Disease Control, Tongzhou District 
      Center for Disease Control and Prevention, Beijing 101100, China.
FAU - Huang, J J
AU  - Huang JJ
AD  - Department of Neurosurgery, General Hospital of Datong Coal Mining Group, Datong 
      037003, China.
FAU - Wang, T
AU  - Wang T
AD  - Department of Epidemiology and Health Statistics, School of Public Health, Shanxi 
      Medical University, Taiyuan 030001, China.
LA  - chi
GR  - 81872715/National Natural Science Foundation of China/
PT  - Journal Article
PL  - China
TA  - Zhonghua Yu Fang Yi Xue Za Zhi
JT  - Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]
JID - 7904962
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Sugars)
RN  - 0 (Sodium Chloride, Dietary)
SB  - IM
MH  - Adult
MH  - Cross-Sectional Studies
MH  - Diabetes Mellitus, Type 2/ethnology/*etiology
MH  - Diet/*adverse effects
MH  - Diet Surveys
MH  - Dietary Carbohydrates
MH  - Dietary Sugars
MH  - Female
MH  - Humans
MH  - Logistic Models
MH  - Male
MH  - Meat
MH  - Middle Aged
MH  - Risk Factors
MH  - Sodium Chloride, Dietary
OTO - NOTNLM
OT  - Cross-sectional studies
OT  - Diabetes mellitus, type 2
OT  - Diet surveys
OT  - Food habits
EDAT- 2020/03/20 06:00
MHDA- 2020/03/24 06:00
CRDT- 2020/03/19 06:00
PHST- 2020/03/19 06:00 [entrez]
PHST- 2020/03/20 06:00 [pubmed]
PHST- 2020/03/24 06:00 [medline]
AID - 10.3760/cma.j.issn.0253-9624.2020.03.007 [doi]
PST - ppublish
SO  - Zhonghua Yu Fang Yi Xue Za Zhi. 2020 Mar 6;54(3):278-282. doi: 
      10.3760/cma.j.issn.0253-9624.2020.03.007.