PMID- 32256414
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231113
IS  - 1664-0640 (Print)
IS  - 1664-0640 (Electronic)
IS  - 1664-0640 (Linking)
VI  - 11
DP  - 2020
TI  - Association Between Macronutrients Intake and Depression in the United States and 
      South Korea.
PG  - 207
LID - 10.3389/fpsyt.2020.00207 [doi]
LID - 207
AB  - Although the risk for depression appears to be related to daily dietary habits, 
      how the proportion of major macronutrients affects the occurrence of depression 
      remains largely unknown. This study aims to estimate the association between 
      macronutrients (i.e., carbohydrate, protein, fat) and depression through national 
      survey datasets from the United States and South Korea. Association between the 
      prevalence of depression and each macronutrient was measured from 60,935 
      participants from the National Health and Nutrition Examination Survey (NHANES) 
      and 15,700 participants from the South Korea NHANES (K-NHANES) databases. When 
      the proportion of calories intake by protein increased by 10%, the prevalence of 
      depression was significantly reduced both in the United States [Odds Ratio, OR 
      (95% CI), 0.621 (0.530-0.728)] and South Korea [0.703 (0.397-0.994)]. An 
      association between carbohydrate intake and the prevalence of depression was seen 
      in the United States [1.194 (1.116-1.277)], but not in South Korea. Fat intake 
      was not significantly associated with depression in either country. Subsequent 
      analysis showed that the low protein intake groups had significantly higher risk 
      for depression than the normal protein intake groups in both the United States 
      [1.648 (1.179-2.304)] and South Korea [3.169 (1.598-6.286)]. In the daily diet of 
      macronutrients, the proportion of protein intake is significantly associated with 
      the prevalence of depression. These associations were more prominent in adults 
      with insufficient protein intake, and the pattern of association between 
      macronutrients and depression in Asian American and South Korean populations were 
      similar. Our findings suggest that the proportion of macronutrients intake in 
      everyday life may be related to the occurrence of depression.
CI  - Copyright (c) 2020 Oh, Yun, Chae and Kim.
FAU - Oh, Jihoon
AU  - Oh J
AD  - Department of Psychiatry, The Catholic University of Korea, Seoul, South Korea.
FAU - Yun, Kyongsik
AU  - Yun K
AD  - Computation and Neural Systems, California Institute of Technology, Pasadena, CA, 
      United States.
AD  - Bio-Inspired Technologies and Systems, California Institute of Technology, 
      Pasadena, CA, United States.
FAU - Chae, Jeong-Ho
AU  - Chae JH
AD  - Department of Psychiatry, The Catholic University of Korea, Seoul, South Korea.
FAU - Kim, Tae-Suk
AU  - Kim TS
AD  - Department of Psychiatry, The Catholic University of Korea, Seoul, South Korea.
LA  - eng
PT  - Journal Article
DEP - 20200317
PL  - Switzerland
TA  - Front Psychiatry
JT  - Frontiers in psychiatry
JID - 101545006
PMC - PMC7090018
OTO - NOTNLM
OT  - National Health and Nutrition Examination Survey (NHANES)
OT  - depression
OT  - macronutrients
OT  - national survey
OT  - nutritional psychiatry
EDAT- 2020/04/08 06:00
MHDA- 2020/04/08 06:01
PMCR- 2020/03/17
CRDT- 2020/04/08 06:00
PHST- 2019/12/11 00:00 [received]
PHST- 2020/03/03 00:00 [accepted]
PHST- 2020/04/08 06:00 [entrez]
PHST- 2020/04/08 06:00 [pubmed]
PHST- 2020/04/08 06:01 [medline]
PHST- 2020/03/17 00:00 [pmc-release]
AID - 10.3389/fpsyt.2020.00207 [doi]
PST - epublish
SO  - Front Psychiatry. 2020 Mar 17;11:207. doi: 10.3389/fpsyt.2020.00207. eCollection 
      2020.