PMID- 32316214 OWN - NLM STAT- MEDLINE DCOM- 20210128 LR - 20210128 IS - 2072-6643 (Electronic) IS - 2072-6643 (Linking) VI - 12 IP - 4 DP - 2020 Apr 16 TI - Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka. LID - 10.3390/nu12041109 [doi] LID - 1109 AB - Universal salt iodisation (USI) was introduced in Sri Lanka in 1995. Since then, four national iodine surveys have assessed the iodine nutrition status of the population. We retrospectively reviewed median urine iodine concentration (mUIC) and goitre prevalence in 16,910 schoolchildren (6-12 years) in all nine provinces of Sri Lanka, the mUIC of pregnant women, drinking-water iodine level, and the percentage of households consuming adequately (15 mg/kg) iodised salt (household salt iodine, HHIS). The mUIC of schoolchildren increased from 145.3 microg/L (interquartile range (IQR) = 84.6-240.4) in 2000 to 232.5 microg/L (IQR = 159.3-315.8) in 2016, but stayed within recommended levels. Some regional variability in mUIC was observed (178.8 and 297.3 microg/L in 2016). There was positive association between mUIC in schoolchildren and water iodine concentration. Goitre prevalence to palpation was a significantly reduced from 18.6% to 2.1% (p < 0.05). In pregnant women, median UIC increased in each trimester (102.3 (61.7-147.1); 217.5 (115.6-313.0); 273.1 (228.9-337.6) microg/L (p = 0.000)). We conclude that the introduction and maintenance of a continuous and consistent USI programme has been a success in Sri Lanka. In order to sustain the programme, it is important to retain monitoring of iodine status while tracking salt-consumption patterns to adjust the recommended iodine content of edible salt. FAU - Jayatissa, Renuka AU - Jayatissa R AD - Department of Nutrition, Medical Research Institute, Danister De Silva Mawatha, Colombo 8, Sri Lanka. FAU - Gorstein, Jonathan AU - Gorstein J AD - University of Washington, Department of Global Health, Seattle, WA 98195, USA. FAU - Okosieme, Onyebuchi E AU - Okosieme OE AD - Centre for Endocrine and Diabetes Sciences and Thyroid Research Group, C2 Link Corridor, University Hospital of Wales, Heath Park, Cardiff CF14 4XN, UK. FAU - Lazarus, John H AU - Lazarus JH AD - Centre for Endocrine and Diabetes Sciences and Thyroid Research Group, C2 Link Corridor, University Hospital of Wales, Heath Park, Cardiff CF14 4XN, UK. FAU - Premawardhana, Lakdasa D AU - Premawardhana LD AD - Centre for Endocrine and Diabetes Sciences and Thyroid Research Group, C2 Link Corridor, University Hospital of Wales, Heath Park, Cardiff CF14 4XN, UK. LA - eng PT - Journal Article DEP - 20200416 PL - Switzerland TA - Nutrients JT - Nutrients JID - 101521595 RN - 0 (Drinking Water) RN - 0 (Sodium Chloride, Dietary) RN - 0 (iodized salt) RN - 9679TC07X4 (Iodine) SB - IM MH - Child MH - Drinking Water/chemistry MH - Female MH - Goiter/epidemiology/etiology/prevention & control MH - Humans MH - Iodine/*administration & dosage/analysis/chemistry/urine MH - Male MH - Nutritional Physiological Phenomena/*physiology MH - *Nutritional Status MH - Pregnancy MH - Prevalence MH - *Preventive Health Services MH - Retrospective Studies MH - Schools/statistics & numerical data MH - Sodium Chloride, Dietary/*administration & dosage MH - Sri Lanka/epidemiology MH - Time Factors PMC - PMC7230738 OTO - NOTNLM OT - goitre OT - iodine pregnant women OT - iodine schoolchildren OT - iodised salt OT - urine iodine OT - water iodine COIS- The opinions expressed are those of the authors and do not necessarily reflect the views of the institutions with which they are affiliated. The authors declare that there is no conflict of interest. EDAT- 2020/04/23 06:00 MHDA- 2021/01/29 06:00 PMCR- 2020/04/01 CRDT- 2020/04/23 06:00 PHST- 2020/03/23 00:00 [received] PHST- 2020/04/07 00:00 [revised] PHST- 2020/04/09 00:00 [accepted] PHST- 2020/04/23 06:00 [entrez] PHST- 2020/04/23 06:00 [pubmed] PHST- 2021/01/29 06:00 [medline] PHST- 2020/04/01 00:00 [pmc-release] AID - nu12041109 [pii] AID - nutrients-12-01109 [pii] AID - 10.3390/nu12041109 [doi] PST - epublish SO - Nutrients. 2020 Apr 16;12(4):1109. doi: 10.3390/nu12041109.