PMID- 32331641
OWN - NLM
STAT- MEDLINE
DCOM- 20210322
LR  - 20210322
IS  - 1873-7145 (Electronic)
IS  - 0963-9969 (Linking)
VI  - 132
DP  - 2020 Jun
TI  - Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of 
      chicken breast.
PG  - 109110
LID - S0963-9969(20)30135-6 [pii]
LID - 10.1016/j.foodres.2020.109110 [doi]
AB  - UV barrier properties and the oxygen permeability (OP) of alginate based films 
      loaded from 0 to 30% CNCs (w/w polymer, dry basis) were evaluated at 0, 50, and 
      70% RH. The best performing film was used to coat chicken breasts and lipid 
      oxidation was assessed during storage through lipid peroxide value (PV), 
      thiobarbituric acid reagent substances (TBARS) quantification and color 
      variability measurements. Results showed promising UV barrier effects and 25% 
      decrease of OP at 70% RH when 30% CNCs were loaded in alginate films. Edible 
      coating on chicken breasts also demonstrated a decrease of PV and TBARS at day 1 
      and 3 when 30% CNCs were used and no oxidative changes were indicated by chicken 
      color.
CI  - Crown Copyright (c) 2020. Published by Elsevier Ltd. All rights reserved.
FAU - Criado, Paula
AU  - Criado P
AD  - Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 
      INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical 
      and Functional Foods, 531 Blvd des Prairies, Laval, Quebec H7V 1B7, Canada.
FAU - Fraschini, Carole
AU  - Fraschini C
AD  - FPInnovations, 570 Blvd Saint-Jean, Pointe-Claire, Quebec H9R 3J9, Canada.
FAU - Salmieri, Stephane
AU  - Salmieri S
AD  - Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 
      INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical 
      and Functional Foods, 531 Blvd des Prairies, Laval, Quebec H7V 1B7, Canada.
FAU - Lacroix, Monique
AU  - Lacroix M
AD  - Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 
      INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical 
      and Functional Foods, 531 Blvd des Prairies, Laval, Quebec H7V 1B7, Canada. 
      Electronic address: monique.lacroix@iaf.inrs.ca.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20200219
PL  - Canada
TA  - Food Res Int
JT  - Food research international (Ottawa, Ont.)
JID - 9210143
RN  - 0 (Alginates)
RN  - 0 (Lipids)
RN  - 9004-34-6 (Cellulose)
RN  - S88TT14065 (Oxygen)
SB  - IM
MH  - Alginates/*chemistry
MH  - Animals
MH  - Breast
MH  - Cellulose/*chemistry
MH  - Chickens
MH  - Color
MH  - *Edible Films
MH  - Humidity
MH  - Lipids/*chemistry
MH  - Male
MH  - Nanoparticles/*chemistry
MH  - Oxidation-Reduction
MH  - Oxygen/chemistry
MH  - Permeability
MH  - Poultry
OTO - NOTNLM
OT  - Antioxidant
OT  - Edible coating
OT  - Lipid peroxide
OT  - Nanotechnology
OT  - Oxygen permeability
OT  - TBARS
OT  - UV
EDAT- 2020/04/26 06:00
MHDA- 2021/03/23 06:00
CRDT- 2020/04/26 06:00
PHST- 2019/10/19 00:00 [received]
PHST- 2020/02/10 00:00 [revised]
PHST- 2020/02/18 00:00 [accepted]
PHST- 2020/04/26 06:00 [entrez]
PHST- 2020/04/26 06:00 [pubmed]
PHST- 2021/03/23 06:00 [medline]
AID - S0963-9969(20)30135-6 [pii]
AID - 10.1016/j.foodres.2020.109110 [doi]
PST - ppublish
SO  - Food Res Int. 2020 Jun;132:109110. doi: 10.1016/j.foodres.2020.109110. Epub 2020 
      Feb 19.