PMID- 32378893
OWN - NLM
STAT- MEDLINE
DCOM- 20210108
LR  - 20210108
IS  - 1520-5118 (Electronic)
IS  - 0021-8561 (Linking)
VI  - 68
IP  - 22
DP  - 2020 Jun 3
TI  - Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine 
      (Sardinops sagax) from the South Atlantic and Indian Oceans.
PG  - 6084-6091
LID - 10.1021/acs.jafc.0c01530 [doi]
AB  - Halogenated natural products (HNPs) and persistent organic pollutants (POPs) were 
      quantified in South African sardines (Sardinops sagax) from one site in the South 
      Atlantic Ocean and one in the Indian Ocean. At both sites, HNPs 
      [2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole (Q1), mixed halogenated 
      compound 1 (MHC-1), 2,4,6-tribromoanisole (2,4,6-TBA), 2'-MeO-BDE 68 (BC-2), and 
      6-MeO-BDE 47 (BC-3)] were 1 order of magnitude higher concentrated than 
      anthropogenic POPs [mainly polychlorinated biphenyls (PCBs) and 
      dichlorodiphenyltrichloroethane (DDT),  approximately 3 ng/g lipids]. MHC-1 and Q1 were the 
      major HNPs in the samples from both sites, contributing with up to 49 and 52 ng/g 
      lipids, respectively. The same 1,1-dichloro-2,2-bis(4-chlorophenyl)ethane 
      (p,p'-DDE)/PCB ratio suggested that the major POPs were evenly distributed at 
      both sites. Different ratios of Q1/MHC-1 in the samples from the Indian ( approximately 2:1) 
      and South Atlantic ( approximately 1:1) Oceans indicated that the occurrence of HNPs in seafood 
      is difficult to predict and should be investigated more in detail. The PCB levels 
      in sardines were found to pose no risk to human consumers, whereas HNPs could not 
      be evaluated because of the lack of toxicological data.
FAU - Wu, Qiong
AU  - Wu Q
AUID- ORCID: 0000-0003-1420-4023
AD  - Institute of Food Chemistry (170b), University of Hohenheim, Garbenstrasse 28, 
      D-70599 Stuttgart, Germany.
FAU - Schlag, Sarah
AU  - Schlag S
AD  - Institute of Food Chemistry (170b), University of Hohenheim, Garbenstrasse 28, 
      D-70599 Stuttgart, Germany.
FAU - Uren, Ryan
AU  - Uren R
AD  - Environmental Sciences and Management, North-West University, 2531 Potchefstroom, 
      South Africa.
FAU - van der Lingen, Carl D
AU  - van der Lingen CD
AD  - Fisheries Management, Department of Agriculture, Forestry and Fisheries, 8000 
      Cape Town, South Africa.
AD  - Marine Research Institute and Department of Biological Sciences, University of 
      Cape Town, 7701 Cape Town, South Africa.
FAU - Bouwman, Hindrik
AU  - Bouwman H
AD  - Environmental Sciences and Management, North-West University, 2531 Potchefstroom, 
      South Africa.
FAU - Vetter, Walter
AU  - Vetter W
AUID- ORCID: 0000-0002-5592-4265
AD  - Institute of Food Chemistry (170b), University of Hohenheim, Garbenstrasse 28, 
      D-70599 Stuttgart, Germany.
LA  - eng
PT  - Journal Article
DEP - 20200521
PL  - United States
TA  - J Agric Food Chem
JT  - Journal of agricultural and food chemistry
JID - 0374755
RN  - 0 (Hydrocarbons, Halogenated)
RN  - 0 (Water Pollutants, Chemical)
SB  - IM
MH  - Animals
MH  - Atlantic Ocean
MH  - Fishes/*metabolism
MH  - Food Contamination/*analysis
MH  - Hydrocarbons, Halogenated/*analysis/metabolism
MH  - Indian Ocean
MH  - Seafood/*analysis
MH  - Water Pollutants, Chemical/*analysis/metabolism
OTO - NOTNLM
OT  - South Africa
OT  - halogenated natural product
OT  - naturally produced organohalogen
OT  - persistent organic pollutant
OT  - polychlorinated biphenyl
OT  - sardine
EDAT- 2020/05/08 06:00
MHDA- 2021/01/09 06:00
CRDT- 2020/05/08 06:00
PHST- 2020/05/08 06:00 [pubmed]
PHST- 2021/01/09 06:00 [medline]
PHST- 2020/05/08 06:00 [entrez]
AID - 10.1021/acs.jafc.0c01530 [doi]
PST - ppublish
SO  - J Agric Food Chem. 2020 Jun 3;68(22):6084-6091. doi: 10.1021/acs.jafc.0c01530. 
      Epub 2020 May 21.