PMID- 32407999
OWN - NLM
STAT- MEDLINE
DCOM- 20200824
LR  - 20200824
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 326
DP  - 2020 Oct 1
TI  - Non-targeted screening of plastic-related chemicals in food collected in 
      Montreal, Canada.
PG  - 126942
LID - S0308-8146(20)30804-9 [pii]
LID - 10.1016/j.foodchem.2020.126942 [doi]
AB  - A non-targeted screening method based on ultrasound-assisted extraction followed 
      by high-performance liquid chromatography coupled with quadrupole time-of-flight 
      mass spectrometry (HPLC-QTOF-MS) was developed to screen for the presence of 
      plastic-related chemicals (PRCs) in different types of food (fish, chicken, 
      canned tuna, leafy vegetables, bread and butter). Eleven bisphenols were used as 
      targeted compounds. Instrument linearity (r(2) >/=0.98), inter-day precision (RSD 
      </=9.0%) as well as method detection limits (MDLs below 3.6 ng g(-1)) were 
      satisfactory. Recoveries of the eleven bisphenols ranged from 76% to 122% among 
      the different food matrices. The method was applied to food collected from 
      Montreal, Canada in 2017-2018. The non-targeted screening approach identified a 
      range of contaminants in different food matrices, including BPA, BPS, 
      bis(2-ethylhexyl) adipate, dibutyl adipate, hexadecyl methacrylate and 
      Irganox(R)1076. Further research is suggested to investigate the concentration of 
      these PRCs, the consumption habits of average and specific populations and the 
      potential routes of contamination.
CI  - Copyright (c) 2020 Elsevier Ltd. All rights reserved.
FAU - Tian, Lei
AU  - Tian L
AD  - Department of Food Science and Agricultural Chemistry, McGill University, 21111 
      Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada.
FAU - Zheng, Jingyun
AU  - Zheng J
AD  - Department of Food Science and Agricultural Chemistry, McGill University, 21111 
      Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada.
FAU - Goodyer, Cindy Gates
AU  - Goodyer CG
AD  - Department of Medicine, Division of Experimental Medicine, McGill University 
      Health Centre, Montreal, QC, Canada.
FAU - Bayen, Stephane
AU  - Bayen S
AD  - Department of Food Science and Agricultural Chemistry, McGill University, 21111 
      Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada. Electronic address: 
      stephane.bayen@mcgill.ca.
LA  - eng
PT  - Journal Article
DEP - 20200430
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Benzhydryl Compounds)
RN  - 0 (Phenols)
RN  - 0 (Plastics)
RN  - MLT3645I99 (bisphenol A)
SB  - IM
MH  - Animals
MH  - Benzhydryl Compounds/analysis
MH  - Bread/analysis
MH  - Canada
MH  - Chickens
MH  - Chromatography, High Pressure Liquid
MH  - Fish Products/analysis
MH  - Fishes
MH  - Food Contamination/*analysis
MH  - Limit of Detection
MH  - Meat/analysis
MH  - Phenols/analysis
MH  - Plastics/*analysis
MH  - Tandem Mass Spectrometry/methods
MH  - Vegetables/chemistry
OTO - NOTNLM
OT  - Bisphenols
OT  - Dietary exposure
OT  - Food contact materials
OT  - Non-targeted analysis
OT  - Plastic additives
OT  - Plasticizers
OT  - Unknown contaminants
COIS- Declaration of Competing Interest The authors declare that they have no known 
      competing financial interests or personal relationships that could have appeared 
      to influence the work reported in this paper.
EDAT- 2020/05/15 06:00
MHDA- 2020/08/25 06:00
CRDT- 2020/05/15 06:00
PHST- 2019/12/01 00:00 [received]
PHST- 2020/04/23 00:00 [revised]
PHST- 2020/04/28 00:00 [accepted]
PHST- 2020/05/15 06:00 [pubmed]
PHST- 2020/08/25 06:00 [medline]
PHST- 2020/05/15 06:00 [entrez]
AID - S0308-8146(20)30804-9 [pii]
AID - 10.1016/j.foodchem.2020.126942 [doi]
PST - ppublish
SO  - Food Chem. 2020 Oct 1;326:126942. doi: 10.1016/j.foodchem.2020.126942. Epub 2020 
      Apr 30.