PMID- 32418431
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20200928
LR  - 20200928
IS  - 1523-7052 (Electronic)
IS  - 1523-7052 (Linking)
VI  - 22
IP  - 14
DP  - 2020 Jul 17
TI  - pH-Controlled Chirality Inversion in Enantiodifferentiating 
      Photocyclodimerization of 2-Antharacenecarboxylic Acid Mediated by gamma-Cyclodextrin 
      Derivatives.
PG  - 5273-5278
LID - 10.1021/acs.orglett.0c01194 [doi]
AB  - Several gamma-cyclodextrin (gamma-CDx) derivatives were used as chiral hosts for the 
      photocyclodimerization of 2-anthracenecarboxylic acid (AC). The effect of pH on 
      photoreactivity and stereochemical outcome of photoproducts was investigated. 
      Upon changing the solution pH, the stereochemical outcome of HH cyclodimer 3 was 
      inverted from 25.2% to -64.4% and 41.2% to -76.2%, respectively, in the 
      photocyclodimerization of AC mediated by bis-quinoline-modified gamma-CDx 7 and its 
      N-methylated derivative 8.
FAU - Kanagaraj, Kuppusamy
AU  - Kanagaraj K
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
FAU - Liang, Wenting
AU  - Liang W
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
AD  - Institute of Environmental Science, Shanxi University, Taiyuan 030006, China.
FAU - Rao, Ming
AU  - Rao M
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
FAU - Yao, Jiabin
AU  - Yao J
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
FAU - Wu, Wanhua
AU  - Wu W
AUID- ORCID: 0000-0002-8969-1148
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
FAU - Cheng, Guo
AU  - Cheng G
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
FAU - Ji, Jiecheng
AU  - Ji J
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
FAU - Wei, Xueqin
AU  - Wei X
AD  - School of Pharmacy, Guangxi Medical University, Nanning 530021, China.
FAU - Peng, Chao
AU  - Peng C
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
FAU - Yang, Cheng
AU  - Yang C
AUID- ORCID: 0000-0002-2049-1324
AD  - Key Laboratory of Green Chemistry & Technology, College of Chemistry, and Healthy 
      Food Evaluation Research Center, Sichuan University, Chengdu 610064, China.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20200517
PL  - United States
TA  - Org Lett
JT  - Organic letters
JID - 100890393
SB  - IM
EDAT- 2020/05/19 06:00
MHDA- 2020/05/19 06:01
CRDT- 2020/05/19 06:00
PHST- 2020/05/19 06:00 [pubmed]
PHST- 2020/05/19 06:01 [medline]
PHST- 2020/05/19 06:00 [entrez]
AID - 10.1021/acs.orglett.0c01194 [doi]
PST - ppublish
SO  - Org Lett. 2020 Jul 17;22(14):5273-5278. doi: 10.1021/acs.orglett.0c01194. Epub 
      2020 May 17.