PMID- 32438234 OWN - NLM STAT- MEDLINE DCOM- 20200819 LR - 20200819 IS - 1873-7072 (Electronic) IS - 0308-8146 (Linking) VI - 326 DP - 2020 Oct 1 TI - Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides. PG - 126813 LID - S0308-8146(20)30675-0 [pii] LID - 10.1016/j.foodchem.2020.126813 [doi] AB - Herein, we developed a multi-analyte fluorescence immunoassay for detection of three organophosphate pesticides (triazophos, parathion, and chlorpyrifos) in various agro-products (rice, wheat, cucumber, cabbage, and apple) using fluorescently labeled oligonucleotide and gold nanoparticle (AuNP) signal amplification technology. The AuNP probes for the three analytes were constructed by simultaneously modifying the corresponding antibodies and fluorescently labeled oligonucleotides on the probe surface. Three fluorophores (6-FAM, Cy3, and Texas red) with high fluorescence intensity and little overlap of excitation/emission wavelengths were selected. The method showed satisfactory linearity for triazophos, parathion, and chlorpyrifos in the ranges of 0.01-20, 0.05-50, and 0.5-1000 mug/L, respectively. For the 3 analytes, the limits of detection (LODs) were 0.007, 0.009, and 0.087 mug/L, respectively. The average recoveries were 77.7-113.6%, with relative standard deviations (RSDs) of 7.1-17.1% in various food matrices. The proposed method offers great potential in food safety surveillance, and could be used as well as a reference for multi-residue analysis of other small-molecule contaminants. CI - Copyright (c) 2020 Elsevier Ltd. All rights reserved. FAU - Zhang, Chan AU - Zhang C AD - Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture, Beijing 100081, PR China. FAU - Jiang, Zejun AU - Jiang Z AD - College of Life Sciences, China Jiliang University, Hangzhou 310018, PR China. FAU - Jin, Maojun AU - Jin M AD - Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture, Beijing 100081, PR China. Electronic address: katonking@163.com. FAU - Du, Pengfei AU - Du P AD - Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, PR China. FAU - Chen, Ge AU - Chen G AD - Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture, Beijing 100081, PR China. FAU - Cui, Xueyan AU - Cui X AD - Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture, Beijing 100081, PR China. FAU - Zhang, Yudan AU - Zhang Y AD - Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture, Beijing 100081, PR China. FAU - Qin, Guoxin AU - Qin G AD - Agro-products Quality Safety and Testing Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, PR China. FAU - Yan, Feiyan AU - Yan F AD - Agro-products Quality Safety and Testing Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, PR China. FAU - Abd El-Aty, A M AU - Abd El-Aty AM AD - State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan 250353, PR China; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt; Department of Medical Pharmacology, Medical Faculty, Ataturk University, 25240 Erzurum, Turkey. Electronic address: abdelaty44@hotmail.com. FAU - Hacimuftuoglu, Ahmet AU - Hacimuftuoglu A AD - Department of Medical Pharmacology, Medical Faculty, Ataturk University, 25240 Erzurum, Turkey. FAU - Wang, Jing AU - Wang J AD - Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture, Beijing 100081, PR China. Electronic address: w_jing2001@126.com. LA - eng PT - Journal Article DEP - 20200415 PL - England TA - Food Chem JT - Food chemistry JID - 7702639 RN - 0 (Insecticides) RN - 0 (Oligonucleotides) RN - 0 (Organothiophosphates) RN - 0 (Pesticides) RN - 0 (Triazoles) RN - 6099J8L0EE (triazophos) RN - 61G466064D (Parathion) RN - 7440-57-5 (Gold) RN - JCS58I644W (Chlorpyrifos) SB - IM MH - Chlorpyrifos/analysis MH - Fluorescence MH - Food Analysis MH - Gold/*chemistry MH - Immunoassay/methods MH - Insecticides/*analysis MH - Limit of Detection MH - Metal Nanoparticles/*chemistry MH - Oligonucleotides/*chemistry MH - Organothiophosphates/analysis MH - Parathion/analysis MH - Pesticides/analysis MH - Triazoles/analysis OTO - NOTNLM OT - Chlorpyrifos (PubChem CID: 2730) OT - Dithiothreitol (PubChem CID: 446094) OT - Fluorescence immunoassay OT - Gold nanoparticle OT - Oligonucleotide OT - Organophosphate pesticides OT - Parathion (PubChem CID: 991) OT - Triazophos (PubChem CID: 32184) COIS- Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. EDAT- 2020/05/22 06:00 MHDA- 2020/08/20 06:00 CRDT- 2020/05/22 06:00 PHST- 2019/04/14 00:00 [received] PHST- 2020/02/26 00:00 [revised] PHST- 2020/04/13 00:00 [accepted] PHST- 2020/05/22 06:00 [pubmed] PHST- 2020/08/20 06:00 [medline] PHST- 2020/05/22 06:00 [entrez] AID - S0308-8146(20)30675-0 [pii] AID - 10.1016/j.foodchem.2020.126813 [doi] PST - ppublish SO - Food Chem. 2020 Oct 1;326:126813. doi: 10.1016/j.foodchem.2020.126813. Epub 2020 Apr 15.