PMID- 32439447
OWN - NLM
STAT- MEDLINE
DCOM- 20210318
LR  - 20210318
IS  - 1879-0003 (Electronic)
IS  - 0141-8130 (Linking)
VI  - 159
DP  - 2020 Sep 15
TI  - Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based 
      Pickering emulsion films incorporated with cinnamon essential oil.
PG  - 696-703
LID - S0141-8130(20)33273-6 [pii]
LID - 10.1016/j.ijbiomac.2020.05.118 [doi]
AB  - This study aimed to determine the potential of sodium starch octenylsuccinate 
      (SSOS)-based Pickering emulsions incorporated with cinnamon essential oil (CEO) 
      as a vehicle for delivering active biodegradable films to improve their 
      antimicrobial and antioxidant activites. This study explored the combined effects 
      of mixed oils (CEO and corn oils). Particle size distribution, mean drop size, 
      zeta-potential, polymer dispersity index (PDI), and microstructure were determined 
      to confirm emulsion stability. Well-distributed emulsion droplets maintained 
      under a good condition and encapsulated by SSOS resulted in homogeneous and 
      stable emulsions. The obtained mixed oil-loaded Pickering emulsions were 
      incorporated into the SSOS film preparation, and the morphological, physical, and 
      functional characteristics of the active film were studied. An optimal CEO/corn 
      oil ratio decreased tensile strength but improved elongation at break, water 
      vapor permeability, and oxygen permeability. Fourier transform infrared 
      spectroscopy(FTIR) and scanning electron microscopy(SEM) showed that the SSOS 
      membrane matrix is compatible with Pickering emulsions incorporated with mixed 
      oil. Moreover, a significant decrease was observed in loss of CEO by the 
      Pickering emulsion method. This method exhibited antioxidant and antimicrobial 
      activity against Escherichia coli, Staphylococcus aureus, and Bacillus subtilis, 
      indicating that the encapsulation strategy was efficient to protect against loss 
      of CEO during drying and storage.
CI  - Copyright (c) 2020 Elsevier B.V. All rights reserved.
FAU - Sun, Huimin
AU  - Sun H
AD  - College of Food Science and Engineering, Jilin University, Changchun 130000, PR 
      China.
FAU - Li, Shuai
AU  - Li S
AD  - School of Food Engineering, Jilin Agriculture Science and Technology College, 
      Jilin 132101, PR China.
FAU - Chen, Shanshan
AU  - Chen S
AD  - College of Food Science and Engineering, Jilin University, Changchun 130000, PR 
      China.
FAU - Wang, Chunying
AU  - Wang C
AD  - College of Food Science and Engineering, Jilin University, Changchun 130000, PR 
      China.
FAU - Liu, Di
AU  - Liu D
AD  - College of Food Science and Engineering, Jilin University, Changchun 130000, PR 
      China.
FAU - Li, Xinxin
AU  - Li X
AD  - College of Food Science and Engineering, Jilin University, Changchun 130000, PR 
      China. Electronic address: lxxjlu@126.com.
LA  - eng
PT  - Journal Article
DEP - 20200518
PL  - Netherlands
TA  - Int J Biol Macromol
JT  - International journal of biological macromolecules
JID - 7909578
RN  - 0 (Anti-Bacterial Agents)
RN  - 0 (Antioxidants)
RN  - 0 (Emulsions)
RN  - 0 (Membranes, Artificial)
RN  - 0 (Oils, Volatile)
RN  - 0 (Polymers)
RN  - 0 (Succinates)
RN  - 28805-58-5 (octenyl succinate)
RN  - 9005-25-8 (Starch)
RN  - 9NEZ333N27 (Sodium)
SB  - IM
MH  - Anti-Bacterial Agents/chemistry/*pharmacology
MH  - Antioxidants/chemistry/*pharmacology
MH  - Chemical Phenomena
MH  - Cinnamomum zeylanicum/*chemistry
MH  - *Emulsions
MH  - Mechanical Phenomena
MH  - Membranes, Artificial
MH  - Microbial Sensitivity Tests
MH  - Oils, Volatile/*chemistry
MH  - Particle Size
MH  - Permeability
MH  - Polymers/chemistry
MH  - Sodium
MH  - Spectroscopy, Fourier Transform Infrared
MH  - Starch/*chemistry
MH  - Succinates/*chemistry
OTO - NOTNLM
OT  - Active film
OT  - Cinnamon essential oil
OT  - Pickering emulsion
COIS- Declaration of competing interest No conflict of interest exits in the submission 
      of this manuscript, and manuscript is approved by all authors for publication. I 
      would like to declare on behalf of my co-authors that the work described was 
      original research that has not been published previously, and not under 
      consideration for publication elsewhere, in whole or in part. All the authors 
      listed have approved the manuscript that is enclosed.
EDAT- 2020/05/23 06:00
MHDA- 2021/03/19 06:00
CRDT- 2020/05/23 06:00
PHST- 2019/12/02 00:00 [received]
PHST- 2020/04/27 00:00 [revised]
PHST- 2020/05/15 00:00 [accepted]
PHST- 2020/05/23 06:00 [pubmed]
PHST- 2021/03/19 06:00 [medline]
PHST- 2020/05/23 06:00 [entrez]
AID - S0141-8130(20)33273-6 [pii]
AID - 10.1016/j.ijbiomac.2020.05.118 [doi]
PST - ppublish
SO  - Int J Biol Macromol. 2020 Sep 15;159:696-703. doi: 
      10.1016/j.ijbiomac.2020.05.118. Epub 2020 May 18.