PMID- 32523034 OWN - NLM STAT- MEDLINE DCOM- 20211213 LR - 20220422 IS - 1476-5497 (Electronic) IS - 0307-0565 (Linking) VI - 44 IP - 9 DP - 2020 Sep TI - Potential therapeutic applications of the gut microbiome in obesity: from brain function to body detoxification. PG - 1818-1831 LID - 10.1038/s41366-020-0618-3 [doi] AB - The prevalence of obesity is rising every year and associated comorbidities such as cardiovascular diseases are among the leading causes of death worldwide. The gut microbiota has recently emerged as a potential target for therapeutic applications to prevent and treat those comorbidities. In this review, we focus on three conditions related to obesity in which the use of gut microbiota modulators could have benefits; mood disorders, eating behaviors, and body detoxification of persistent organic pollutants (POPs). On one hand, modulation of gut-derived signals to the brain in a context of obesity is involved in the development of neuroinflammation and can subsequently alter behaviors. An altered gut microbiome could change these signals and alleviate their consequences. On the other hand, obesity is associated with an increased accumulation of lipophilic contaminants, such as POPs. Targeting the microbiota could help body detoxication by reducing bioavailability, enhancing degradation by bioremediation or their excretion through the enterohepatic circulation. Thus, a supplementation of prebiotics, probiotics, or synbiotics could represent a complementary strategy to current ones, such as medication and lifestyle modifications, to decrease depression, alter eating behaviors, and lower body burden of pollutants considering the actual obesity epidemic our society is facing. FAU - Choi, Beatrice S-Y AU - Choi BS AD - Quebec Heart and Lung Institute, and Department of Medicine, Universite Laval, Quebec, QC, Canada. AD - Institute of Nutrition and Functional Foods, Universite Laval, Quebec, QC, Canada. FAU - Daoust, Laurence AU - Daoust L AD - Quebec Heart and Lung Institute, and Department of Medicine, Universite Laval, Quebec, QC, Canada. AD - Institute of Nutrition and Functional Foods, Universite Laval, Quebec, QC, Canada. FAU - Pilon, Genevieve AU - Pilon G AD - Quebec Heart and Lung Institute, and Department of Medicine, Universite Laval, Quebec, QC, Canada. AD - Institute of Nutrition and Functional Foods, Universite Laval, Quebec, QC, Canada. FAU - Marette, Andre AU - Marette A AUID- ORCID: 0000-0003-3950-5973 AD - Quebec Heart and Lung Institute, and Department of Medicine, Universite Laval, Quebec, QC, Canada. AD - Institute of Nutrition and Functional Foods, Universite Laval, Quebec, QC, Canada. FAU - Tremblay, Angelo AU - Tremblay A AD - Quebec Heart and Lung Institute, and Department of Medicine, Universite Laval, Quebec, QC, Canada. angelo.tremblay@kin.ulaval.ca. AD - Institute of Nutrition and Functional Foods, Universite Laval, Quebec, QC, Canada. angelo.tremblay@kin.ulaval.ca. AD - Department of Kinesiology, Universite Laval, Quebec, QC, Canada. angelo.tremblay@kin.ulaval.ca. LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't PT - Review DEP - 20200610 PL - England TA - Int J Obes (Lond) JT - International journal of obesity (2005) JID - 101256108 RN - 0 (Prebiotics) SB - IM MH - Brain/*physiology MH - Dietary Supplements MH - Gastrointestinal Microbiome/*physiology MH - Humans MH - *Obesity/microbiology/physiopathology/therapy MH - Prebiotics MH - Probiotics/therapeutic use MH - Synbiotics EDAT- 2020/06/12 06:00 MHDA- 2021/12/15 06:00 CRDT- 2020/06/12 06:00 PHST- 2019/12/11 00:00 [received] PHST- 2020/05/22 00:00 [accepted] PHST- 2020/05/04 00:00 [revised] PHST- 2020/06/12 06:00 [pubmed] PHST- 2021/12/15 06:00 [medline] PHST- 2020/06/12 06:00 [entrez] AID - 10.1038/s41366-020-0618-3 [pii] AID - 10.1038/s41366-020-0618-3 [doi] PST - ppublish SO - Int J Obes (Lond). 2020 Sep;44(9):1818-1831. doi: 10.1038/s41366-020-0618-3. Epub 2020 Jun 10.