PMID- 32541652 OWN - NLM STAT- MEDLINE DCOM- 20210330 LR - 20220422 IS - 2044-4052 (Electronic) IS - 2044-4052 (Linking) VI - 10 IP - 1 DP - 2020 Jun 15 TI - Insights to the neural response to food cues in class III compared with class I and II obese adults using a sample of endometrial cancer survivors seeking weight loss. PG - 21 LID - 10.1038/s41387-020-0124-7 [doi] LID - 21 AB - BACKGROUND: The rates of severe or Class III obesity (BMI >/= 40.0 kg/m(2)) and endometrial cancer (EC) incidence and mortality have been increasing significantly in the United States. Adults with severe obesity are more likely to die and women with severe obesity have a higher risk of EC development and mortality than those with Class I/II obesity (BMI: 30-<40 kg/m(2)). However, no prior studies have evaluated the neural response to food cues by obesity severity/class in adults with or without cancer. METHODS: We conducted a functional magnetic resonance imaging visual food cue task in 85 obese Stage I EC survivors who were seeking weight loss in a lifestyle intervention at baseline. We evaluated the neural response to high-calorie vs. non-food images after an overnight fast (fasted state) and after eating a standardized meal (fed state), and grouped patients by obesity class (Class I/II: n = 38; Class III: n = 47). RESULTS: In the fasted state, we found increased activation in several regions including the dorsolateral prefrontal cortex (DLPFC) in Class III and Class I/II patients (whole brain cluster corrected (WBCC), p < 0.05), which was significantly higher in Class III vs. Class I/II (p < 0.05). We found decreased activation in the insula in the fasted state, which was significantly lower in Class I/II vs. Class III (p = 0.03). In the fed state, we found increased activation in the DLPFC in Class III and Class I/II (WBCC, p < 0.05). The increased activation in cognitive control/inhibition regions (DLPFC) is consistent with the summative literature; however, the decreased activation in taste information processing regions (insula) was unexpected. CONCLUSIONS: Our results provide novel insights on food cue response between different classes of obesity and highlight the importance of targeting the DLPFC in weight loss interventions, particularly in severely obese patients. Additional studies examining food-related neural circuitry between different classes of obesity are needed. FAU - Nock, Nora L AU - Nock NL AUID- ORCID: 0000-0002-6476-6692 AD - Departments of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA. nln@case.edu. AD - Case Comprehensive Cancer Center, Cleveland, OH, USA. nln@case.edu. FAU - Jiang, Huangqi AU - Jiang H AD - Psychological Sciences, Case Western Reserve University, Cleveland, OH, USA. FAU - Borato, Lauren AU - Borato L AD - Psychological Sciences, Case Western Reserve University, Cleveland, OH, USA. FAU - Alberts, Jay AU - Alberts J AD - Department of Biomedical Engineering, Cleveland Clinic, Cleveland, OH, USA. FAU - Dimitropoulos, Anastasia AU - Dimitropoulos A AD - Psychological Sciences, Case Western Reserve University, Cleveland, OH, USA. LA - eng GR - R01 CA175100/CA/NCI NIH HHS/United States GR - UL1 RR024989/RR/NCRR NIH HHS/United States GR - UL1 TR002548/TR/NCATS NIH HHS/United States PT - Journal Article PT - Research Support, N.I.H., Extramural DEP - 20200615 PL - England TA - Nutr Diabetes JT - Nutrition & diabetes JID - 101566341 SB - IM MH - Aged MH - Brain/*metabolism MH - Cancer Survivors/*psychology MH - Cues MH - Endometrial Neoplasms/epidemiology/*psychology MH - Energy Intake MH - *Feeding Behavior MH - Female MH - Humans MH - Magnetic Resonance Imaging/methods MH - Meals MH - Middle Aged MH - Obesity/classification/epidemiology/*psychology MH - Obesity, Morbid/epidemiology/psychology MH - Prefrontal Cortex/metabolism MH - Reward MH - Weight Loss PMC - PMC7296040 COIS- The authors declare that they have no conflict of interest. EDAT- 2020/06/17 06:00 MHDA- 2021/03/31 06:00 PMCR- 2020/06/15 CRDT- 2020/06/17 06:00 PHST- 2020/02/17 00:00 [received] PHST- 2020/05/28 00:00 [accepted] PHST- 2020/05/26 00:00 [revised] PHST- 2020/06/17 06:00 [entrez] PHST- 2020/06/17 06:00 [pubmed] PHST- 2021/03/31 06:00 [medline] PHST- 2020/06/15 00:00 [pmc-release] AID - 10.1038/s41387-020-0124-7 [pii] AID - 124 [pii] AID - 10.1038/s41387-020-0124-7 [doi] PST - epublish SO - Nutr Diabetes. 2020 Jun 15;10(1):21. doi: 10.1038/s41387-020-0124-7.