PMID- 32611472 OWN - NLM STAT- MEDLINE DCOM- 20210810 LR - 20230523 IS - 1475-2727 (Electronic) IS - 1368-9800 (Print) IS - 1368-9800 (Linking) VI - 23 IP - 17 DP - 2020 Dec TI - Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population. PG - 3093-3103 LID - 10.1017/S1368980020001044 [doi] AB - OBJECTIVE: The aim of the current study was to evaluate the accuracy of the new software eAT24 used to assess dietary intake in the National Food, Nutrition and Physical Activity Survey (IAN-AF) against urinary biomarkers: N (nitrogen), K (potassium) and Na (sodium). DESIGN: We conducted a cross-sectional study. Two non-consecutive 24-h dietary recalls (24-HDR) were applied, and a 24-h urine sample was collected. We examined differences between estimates from dietary and urine measures, Pearson correlation coefficients were calculated and the Bland-Altman plots were drawn. Multiple linear regression was used to evaluate the factors associated with the difference between estimates. SETTING: Sub-sample from the Portuguese IAN-AF sampling frame. PARTICIPANTS: Ninety-five adults (men and women) aged 18-84 years. RESULTS: The estimated intake calculated using the dietary recall data was lower than that estimated from urinary excretion for the three biomarkers studied (protein 94.3 v. 100.4 g/d, K 3212 v. 3416 mg/d and Na 3489 v. 4003 mg/d). Considering 2 d of recall, the deattenuated correlation coefficients were 0.33, 0.64 and 0.26 for protein, K and Na, respectively. For protein, differences between dietary and urinary estimates varied according to BMI (beta = -1.96, P = 0.017). The energy intake and 24-h urine volume were significantly associated with the difference between estimates for protein (beta = 0.03, P < 0.001 and beta = -0.02, P = 0.002, respectively), K (beta = 0.71, P < 0.001 and beta = -0.42, P = 0.040, respectively) and Na (beta = 1.55, P < 0.001 and beta = -0.81, P = 0.011, respectively). CONCLUSIONS: The new software eAT24 performed well in estimating protein and K intakes, but lesser so in estimating Na intake, using two non-consecutive 24-HDR. FAU - Goios, Ana Cl AU - Goios AC AUID- ORCID: 0000-0003-2212-0786 AD - Faculty of Nutrition and Food Sciences, University of Porto, 4200-465Porto, Portugal. FAU - Severo, Milton AU - Severo M AUID- ORCID: 0000-0002-5787-4871 AD - Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal. AD - Department of Public Health and Forensic Sciences, and Medical Education, Faculty of Medicine, University of Porto, Porto, Portugal. FAU - Lloyd, Amanda J AU - Lloyd AJ AD - Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Ceredigion, UK. FAU - Magalhaes, Vania Pl AU - Magalhaes VP AUID- ORCID: 0000-0002-6521-980X AD - Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal. FAU - Lopes, Carla AU - Lopes C AUID- ORCID: 0000-0003-1524-852X AD - Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal. AD - Department of Public Health and Forensic Sciences, and Medical Education, Faculty of Medicine, University of Porto, Porto, Portugal. FAU - Torres, Duarte Pm AU - Torres DP AUID- ORCID: 0000-0001-8960-2160 AD - Faculty of Nutrition and Food Sciences, University of Porto, 4200-465Porto, Portugal. AD - Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal. LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't PT - Validation Study DEP - 20200702 PL - England TA - Public Health Nutr JT - Public health nutrition JID - 9808463 RN - 0 (Sodium, Dietary) SB - IM MH - Adult MH - Cross-Sectional Studies MH - *Diet MH - Eating MH - Female MH - Humans MH - Male MH - Portugal MH - Sodium, Dietary MH - Software/*standards PMC - PMC10200576 OTO - NOTNLM OT - 24-h dietary recall OT - Nitrogen OT - Portuguese dietary survey OT - Potassium OT - Sodium OT - Urinary biomarkers OT - Validation EDAT- 2020/07/03 06:00 MHDA- 2021/08/11 06:00 PMCR- 2020/12/01 CRDT- 2020/07/03 06:00 PHST- 2020/07/03 06:00 [pubmed] PHST- 2021/08/11 06:00 [medline] PHST- 2020/07/03 06:00 [entrez] PHST- 2020/12/01 00:00 [pmc-release] AID - S1368980020001044 [pii] AID - 10.1017/S1368980020001044 [doi] PST - ppublish SO - Public Health Nutr. 2020 Dec;23(17):3093-3103. doi: 10.1017/S1368980020001044. Epub 2020 Jul 2.