PMID- 3262445
OWN - NLM
STAT- MEDLINE
DCOM- 19881101
LR  - 20101026
IS  - 0042-9686 (Print)
IS  - 0042-9686 (Linking)
VI  - 66
IP  - 4
DP  - 1988
TI  - Guidelines for predicting the dietary intake of pesticide residues. Joint FAO/WHO 
      consultation.
PG  - 429-34
AB  - These guidelines have been developed to describe procedures for predicting the 
      dietary intake of pesticide residues, and will assist national authorities in 
      their considerations of the acceptability of the Codex maximum residue limits 
      (MRLs). The relevant authorities are invited to consider the basic approaches 
      described in these guidelines, which have been designed to provide reasonable 
      assurance that such MRLs would not result in dietary intakes that exceed the 
      acceptable daily intake (ADI) of a pesticide.
CN  - Joint FAO/WHO Consultation
LA  - eng
PT  - Journal Article
PL  - Switzerland
TA  - Bull World Health Organ
JT  - Bulletin of the World Health Organization
JID - 7507052
RN  - 0 (Pesticide Residues)
SB  - IM
MH  - *Diet
MH  - Food Contamination/*analysis
MH  - Humans
MH  - Maximum Allowable Concentration
MH  - *Pesticide Residues
PMC - PMC2491174
EDAT- 1988/01/01 00:00
MHDA- 1988/01/01 00:01
PMCR- 1988/01/01
CRDT- 1988/01/01 00:00
PHST- 1988/01/01 00:00 [pubmed]
PHST- 1988/01/01 00:01 [medline]
PHST- 1988/01/01 00:00 [entrez]
PHST- 1988/01/01 00:00 [pmc-release]
PST - ppublish
SO  - Bull World Health Organ. 1988;66(4):429-34.