PMID- 32625274
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 15
IP  - 1
DP  - 2017 Jan
TI  - Modification of the existing maximum residue levels for pyraclostrobin in various 
      crops.
PG  - e04686
LID - 10.2903/j.efsa.2017.4686 [doi]
LID - e04686
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, BASF Agro SAS 
      submitted an application to the competent national authority in France to modify 
      the existing maximum residue levels (MRLs) for the active substance 
      pyraclostrobin in celeriacs, spinaches, chards/beet leaves, witloofs, beans and 
      peas with pods, peas without pods, celeries, fennels and leeks. On the basis of 
      the French evaluation report, EFSA concluded that the data are sufficient to 
      derive MRL proposals for all the crops under consideration. Adequate analytical 
      enforcement methods are available to control the residues of pyraclostrobin in 
      the commodities under consideration. EFSA performed a risk assessment in which 
      potential acute consumer health risks for the intended use on celeries and 
      fennels in Northern EU were identified. The intended uses of pyraclostrobin on 
      the crops under consideration, including the Southern EU uses in celeries and 
      fennels, will not result in a consumer exposure exceeding the toxicological 
      reference values and therefore are unlikely to pose a public health risk. For 
      leeks, a refined acute risk assessment was proposed by the French authority, 
      using a processing factor. Since the available data do not provide sufficient 
      evidence that the short-term exposure is below the acute reference dose, EFSA 
      does not propose to raise the existing MRL.
CI  - (c) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
LA  - eng
PT  - Journal Article
DEP - 20170120
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7010129
OTO - NOTNLM
OT  - MRL application
OT  - consumer risk assessment
OT  - pyraclostrobin
OT  - vegetables
EDAT- 2017/01/20 00:00
MHDA- 2017/01/20 00:01
PMCR- 2017/01/20
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2017/01/20 00:00 [pubmed]
PHST- 2017/01/20 00:01 [medline]
PHST- 2017/01/20 00:00 [pmc-release]
AID - EFS24686 [pii]
AID - 10.2903/j.efsa.2017.4686 [doi]
PST - epublish
SO  - EFSA J. 2017 Jan 20;15(1):e04686. doi: 10.2903/j.efsa.2017.4686. eCollection 2017 
      Jan.