PMID- 32625309
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230817
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 15
IP  - 10
DP  - 2017 Oct
TI  - Review of the existing maximum residue levels for carboxin according to Article 
      12 of Regulation (EC) No 396/2005.
PG  - e05019
LID - 10.2903/j.efsa.2017.5019 [doi]
LID - e05019
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance carboxin. To assess the occurrence of carboxin 
      residues in plants, processed commodities, rotational crops and livestock, EFSA 
      considered the conclusions derived in the framework of Directive 91/414/EEC as 
      well as the European authorisations reported by Member States (including the 
      supporting residues data). Based on the assessment of the available data, MRL 
      proposals were derived and a consumer risk assessment was carried out. Some 
      information required by the regulatory framework was missing and a risk to 
      consumers cannot be excluded for the existing EU MRLs. Hence, the consumer risk 
      assessment is considered indicative only and all MRL proposals derived by EFSA 
      still require further consideration by risk managers and measures for reduction 
      of the consumer exposure should also be considered.
CI  - (c) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nougadere, Alexandre
AU  - Nougadere A
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20171017
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009817
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - anilide
OT  - aniline
OT  - carboxin
OT  - consumer risk assessment
OT  - fungicide
EDAT- 2017/10/17 00:00
MHDA- 2017/10/17 00:01
PMCR- 2017/10/17
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2017/10/17 00:00 [pubmed]
PHST- 2017/10/17 00:01 [medline]
PHST- 2017/10/17 00:00 [pmc-release]
AID - EFS25019 [pii]
AID - 10.2903/j.efsa.2017.5019 [doi]
PST - epublish
SO  - EFSA J. 2017 Oct 17;15(10):e05019. doi: 10.2903/j.efsa.2017.5019. eCollection 
      2017 Oct.