PMID- 32625358
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 15
IP  - 11
DP  - 2017 Nov
TI  - Modification of the existing maximum residue levels for sulfoxaflor in grape 
      leaves and similar species, and globe artichokes.
PG  - e05070
LID - 10.2903/j.efsa.2017.5070 [doi]
LID - e05070
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow 
      AgroSciences Ltd submitted two separate requests to the competent national 
      authority in France to modify the existing maximum residue levels (MRLs) for the 
      active substance sulfoxaflor in grape leaves and globe artichokes. The data 
      submitted in support of the requests were found to be sufficient to derive MRLs 
      proposals of 2 mg/kg in grape leaves and similar species and of 0.06 mg/kg in 
      globe artichokes. Adequate analytical methods for enforcement are available to 
      control the residues of sulfoxaflor in the commodities under consideration. Based 
      on the risk assessment results, EFSA concluded that the short-term and long-term 
      intake of residues resulting from the uses of sulfoxaflor on grape leaves and 
      similar species and globe artichokes according to the reported agricultural 
      practices is unlikely to present a risk to consumers' health.
CI  - (c) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nougadere, Alexandre
AU  - Nougadere A
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20171130
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7010097
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - globe artichokes
OT  - grape leaves
OT  - pesticide
OT  - sulfoxaflor
EDAT- 2017/11/30 00:00
MHDA- 2017/11/30 00:01
PMCR- 2017/11/30
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2017/11/30 00:00 [pubmed]
PHST- 2017/11/30 00:01 [medline]
PHST- 2017/11/30 00:00 [pmc-release]
AID - EFS25070 [pii]
AID - 10.2903/j.efsa.2017.5070 [doi]
PST - epublish
SO  - EFSA J. 2017 Nov 30;15(11):e05070. doi: 10.2903/j.efsa.2017.5070. eCollection 
      2017 Nov.