PMID- 32625442
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 15
IP  - 3
DP  - 2017 Mar
TI  - Modification of the existing maximum residue levels for etridiazole in various 
      crops.
PG  - e04736
LID - 10.2903/j.efsa.2017.4736 [doi]
LID - e04736
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating 
      Member State (EMS), the Netherlands, received an application from Arysta 
      LifeScience Great Britain Limited to modify the existing maximum residue levels 
      (MRLs) for the active substance etridiazole in various crops. To accommodate for 
      the intended uses of etridiazole, the Netherlands proposed to raise the existing 
      MRLs from the limit of quantification (LOQ) of 0.05* mg/kg to 0.4 mg/kg in 
      gherkin, courgette and other cucurbits with edible peel, and to raise the 
      existing MRL value of 0.1 mg/kg to 0.4 mg/kg in cucumber. The Netherlands drafted 
      an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, 
      which was submitted to the European Commission and forwarded to EFSA. Although 
      the intended uses on gherkin, courgette and other cucurbits with edible peel are 
      supported by residue trials, EFSA did not derive MRL proposals because 
      appropriate information on the toxicological profile and on the relevance of the 
      major plant metabolites 5-hydroxyethoxyetridiazole acid and 
      3-hydroxymethyletridiazole has not been provided. Thus, the tentative risk 
      assessment is affected by a high degree of uncertainty.
CI  - (c) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nougadere, Alexandre
AU  - Nougadere A
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20170309
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7010014
OTO - NOTNLM
OT  - MRL application
OT  - consumer risk assessment
OT  - courgette
OT  - cucumber
OT  - cucurbits with edible peel
OT  - etridiazole
OT  - gherkin
EDAT- 2017/03/09 00:00
MHDA- 2017/03/09 00:01
PMCR- 2017/03/09
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2017/03/09 00:00 [pubmed]
PHST- 2017/03/09 00:01 [medline]
PHST- 2017/03/09 00:00 [pmc-release]
AID - EFS24736 [pii]
AID - 10.2903/j.efsa.2017.4736 [doi]
PST - epublish
SO  - EFSA J. 2017 Mar 9;15(3):e04736. doi: 10.2903/j.efsa.2017.4736. eCollection 2017 
      Mar.