PMID- 32625459
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 15
IP  - 4
DP  - 2017 Apr
TI  - Review of the existing maximum residue levels for penoxsulam according to Article 
      12 of Regulation (EC) No 396/2005.
PG  - e04753
LID - 10.2903/j.efsa.2017.4753 [doi]
LID - e04753
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance penoxsulam. To assess the occurrence of penoxsulam 
      residues in plants, processed commodities, rotational crops and livestock, EFSA 
      considered the conclusions derived in the framework of Directive 91/414/EEC as 
      well as the European authorisations reported by Member States (including the 
      supporting residues data). Based on the assessment of the available data, MRL 
      proposals were derived and a consumer risk assessment was carried out. All 
      information required by the regulatory framework was present and a risk to 
      consumers was not identified.
CI  - (c) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
LA  - eng
PT  - Journal Article
DEP - 20170407
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7010082
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
OT  - penoxsulam
OT  - sulfonamide herbicides
OT  - triazolopyrimidine herbicides
EDAT- 2017/04/07 00:00
MHDA- 2017/04/07 00:01
PMCR- 2017/04/07
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2017/04/07 00:00 [pubmed]
PHST- 2017/04/07 00:01 [medline]
PHST- 2017/04/07 00:00 [pmc-release]
AID - EFS24753 [pii]
AID - 10.2903/j.efsa.2017.4753 [doi]
PST - epublish
SO  - EFSA J. 2017 Apr 7;15(4):e04753. doi: 10.2903/j.efsa.2017.4753. eCollection 2017 
      Apr.