PMID- 32625640
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 15
IP  - 9
DP  - 2017 Sep
TI  - Modification of the existing maximum residue levels for fluxapyroxad in various 
      crops.
PG  - e04975
LID - 10.2903/j.efsa.2017.4975 [doi]
LID - e04975
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating 
      Member States (EMS), the Netherlands and the United Kingdom, received an 
      application from BASF SE to modify the existing maximum residue levels (MRLs) for 
      the active substance fluxapyroxad in several crops in order to accommodate for 
      proposed new uses in Europe and for the import of crops. According to EFSA, the 
      data are sufficient to derive MRL proposals for all the crops assessed, except 
      for citrus fruits other than oranges and grapefruits. Adequate analytical 
      enforcement methods are available to control the residues of fluxapyroxad on the 
      commodities under consideration, but additional validation data on herbal 
      infusion and spices would be desirable. Based on the risk assessment results, 
      EFSA concluded that the proposed uses on various crops of fluxapyroxad and the 
      use authorised in Brazil on oranges and grapefruits for which import of crops has 
      been requested, will not result in a consumer exposure exceeding the 
      toxicological reference values and therefore are unlikely to pose a consumer 
      health risk.
CI  - (c) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Janossy, Judit
AU  - Janossy J
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nougadere, Alexandre
AU  - Nougadere A
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20170912
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7010161
OTO - NOTNLM
OT  - MRL application
OT  - consumer risk assessment
OT  - fluxapyroxad
OT  - various crops
EDAT- 2017/09/12 00:00
MHDA- 2017/09/12 00:01
PMCR- 2017/09/12
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2017/09/12 00:00 [pubmed]
PHST- 2017/09/12 00:01 [medline]
PHST- 2017/09/12 00:00 [pmc-release]
AID - EFS24975 [pii]
AID - 10.2903/j.efsa.2017.4975 [doi]
PST - epublish
SO  - EFSA J. 2017 Sep 12;15(9):e04975. doi: 10.2903/j.efsa.2017.4975. eCollection 2017 
      Sep.