PMID- 32625688
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231004
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 16
IP  - 1
DP  - 2018 Jan
TI  - Modification of the existing maximum residue levels for difenoconazole in various 
      crops.
PG  - e05143
LID - 10.2903/j.efsa.2018.5143 [doi]
LID - e05143
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF 
      SE submitted a request to the competent national authority in the United Kingdom 
      to modify the existing maximum residue levels (MRLs) for the active substance 
      difenoconazole in various crops. The data submitted in support of the request 
      were found to be sufficient to derive MRL proposals for all crops under 
      consideration. Adequate analytical methods for enforcement are available to 
      control the residues of difenoconazole in plant matrices under consideration. The 
      estimated long-term and short-term intake to residues of difenoconazole resulting 
      from the existing and the intended uses did not exceed the toxicological 
      reference values established for the active substance difenoconazole. The 
      consumer exposure assessment has to be considered provisional as the impact of a 
      potentially different isomer composition in the residues of difenoconazole on 
      this risk assessment is currently unknown and has to be reconsidered when data on 
      possible preferential metabolism/degradation of the four stereo isomers of 
      difenoconazole in plants is available and guidance on a risk assessment approach 
      for residues containing isomers is implemented.
CI  - (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Janossy, Judit
AU  - Janossy J
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nougadere, Alexandre
AU  - Nougadere A
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20180119
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009345
OTO - NOTNLM
OT  - Belgian endive
OT  - Brussel sprouts
OT  - MRL
OT  - Roman rocket
OT  - broad leaved endive
OT  - consumer risk assessment
OT  - difenoconazole
OT  - escarole
OT  - flowering brassica
OT  - other spinaches and similar leaves
OT  - pesticide
OT  - purslanes
OT  - rhubarb
OT  - rucola
OT  - spinaches
OT  - witloof
EDAT- 2018/01/19 00:00
MHDA- 2018/01/19 00:01
PMCR- 2018/01/19
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2018/01/19 00:00 [pubmed]
PHST- 2018/01/19 00:01 [medline]
PHST- 2018/01/19 00:00 [pmc-release]
AID - EFS25143 [pii]
AID - 10.2903/j.efsa.2018.5143 [doi]
PST - epublish
SO  - EFSA J. 2018 Jan 19;16(1):e05143. doi: 10.2903/j.efsa.2018.5143. eCollection 2018 
      Jan.