PMID- 32625713
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231113
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 16
IP  - 10
DP  - 2018 Oct
TI  - Assessment of low pathogenic avian influenza virus transmission via raw poultry 
      meat and raw table eggs.
PG  - e05431
LID - 10.2903/j.efsa.2018.5431 [doi]
LID - e05431
AB  - A rapid qualitative assessment has been done by performing a theoretical analysis 
      on the transmission of low pathogenic avian influenza (LPAI) via fresh meat from 
      poultry reared or kept in captivity for the production of meat (raw poultry meat) 
      or raw table eggs. A predetermined transmission pathway followed a number of 
      steps from a commercial or non-commercial poultry establishment within the EU 
      exposed to LPAI virus (LPAIV) to the onward virus transmission to animals and 
      humans. The combined probability of exposure and subsequent LPAIV infection via 
      raw poultry meat containing LPAIV is negligible for commercial poultry and humans 
      exposed via consumption whereas it is very unlikely for non-commercial poultry, 
      wild birds and humans exposed via handling and manipulation. The probability of 
      LPAIV transmission from an individual infected via raw poultry meat containing 
      LPAIV is negligible for commercial poultry and humans, whereas it is very 
      unlikely for non-commercial poultry and wild birds. The combined probability of 
      exposure and subsequent LPAIV infection via raw table eggs containing LPAIV is 
      negligible for commercial poultry and humans and extremely unlikely to negligible 
      for non-commercial poultry and wild birds. The probability of LPAIV transmission 
      from an individual infected via raw table eggs containing LPAIV is negligible for 
      commercial poultry and humans and very unlikely to negligible for non-commercial 
      poultry and wild birds. Although the presence of LPAIV in raw poultry meat and 
      table eggs is very unlikely to negligible, there is in general a high level of 
      uncertainty on the estimation of the subsequent probabilities of key steps of the 
      transmission pathways for poultry and wild birds, mainly due to the limited 
      number of studies available, for instance on the viral load required to infect a 
      bird via raw poultry meat or raw table eggs containing LPAIV.
CI  - (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Gonzales, Jose Luis
AU  - Gonzales JL
FAU - Roberts, Helen
AU  - Roberts H
FAU - Smietanka, Krzysztof
AU  - Smietanka K
FAU - Baldinelli, Francesca
AU  - Baldinelli F
FAU - Ortiz-Pelaez, Angel
AU  - Ortiz-Pelaez A
FAU - Verdonck, Frank
AU  - Verdonck F
LA  - eng
PT  - Journal Article
DEP - 20181015
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009628
OTO - NOTNLM
OT  - LPAI
OT  - avian influenza
OT  - egg
OT  - human
OT  - meat
OT  - poultry
OT  - transmission
OT  - wild bird
EDAT- 2018/10/15 00:00
MHDA- 2018/10/15 00:01
PMCR- 2018/10/15
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2018/10/15 00:00 [pubmed]
PHST- 2018/10/15 00:01 [medline]
PHST- 2018/10/15 00:00 [pmc-release]
AID - EFS25431 [pii]
AID - 10.2903/j.efsa.2018.5431 [doi]
PST - epublish
SO  - EFSA J. 2018 Oct 15;16(10):e05431. doi: 10.2903/j.efsa.2018.5431. eCollection 
      2018 Oct.