PMID- 32625757
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 16
IP  - 11
DP  - 2018 Nov
TI  - Review of the existing maximum residue levels for tau-fluvalinate according to 
      Article 12 of Regulation (EC) No 396/2005.
PG  - e05475
LID - 10.2903/j.efsa.2018.5475 [doi]
LID - e05475
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance tau-fluvalinate. To assess the occurrence of 
      tau-fluvalinate residues in plants, processed commodities, rotational crops and 
      livestock, EFSA considered the conclusions derived in the framework of Commission 
      Regulation (EC) No 33/2008 as well as the European authorisations reported by 
      Member States (including the supporting residues data). Based on the assessment 
      of the available data, MRL proposals were derived and a consumer risk assessment 
      was carried out. An MRL application for modification of MRLs in products of 
      animal origin was also considered in this review. Although no apparent risk to 
      consumers was identified, some information required by the regulatory framework 
      was missing. Hence, the consumer risk assessment is considered indicative only 
      and some MRL proposals derived by EFSA still require further consideration by 
      risk managers.
CI  - (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lostia, Alfonso
AU  - Lostia A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20181116
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009756
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - acaricide
OT  - anilino acid
OT  - consumer risk assessment
OT  - insecticide
OT  - pyrethroid
OT  - tau-fluvalinate
EDAT- 2018/11/16 00:00
MHDA- 2018/11/16 00:01
PMCR- 2018/11/16
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2018/11/16 00:00 [pubmed]
PHST- 2018/11/16 00:01 [medline]
PHST- 2018/11/16 00:00 [pmc-release]
AID - EFS25475 [pii]
AID - 10.2903/j.efsa.2018.5475 [doi]
PST - epublish
SO  - EFSA J. 2018 Nov 16;16(11):e05475. doi: 10.2903/j.efsa.2018.5475. eCollection 
      2018 Nov.