PMID- 32625802
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240321
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 16
IP  - 2
DP  - 2018 Feb
TI  - Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, 
      pome fruit, peach and potato.
PG  - e05161
LID - 10.2903/j.efsa.2018.5161 [doi]
LID - e05161
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Bayer 
      CropScience Europe and Oxon Italia S.p.A. submitted requests to the competent 
      national authority in Spain and Italy, respectively, to modify the existing 
      maximum residue levels (MRLs) for fosetyl in peach and potato from the intended 
      southern Europe (SEU) uses of fosetyl-Al. The applicants Adama Agriculture B.V., 
      Fitosanitarios Bajo Riesgo AIE and Almond Board of California submitted each an 
      application to the competent national authority in France to modify the MRLs for 
      fosetyl-Al in pome fruits, peaches and tree nuts (except coconut) for the 
      intended/authorised uses of the active substance potassium phosphonates. The data 
      submitted in support of the requests were found to be sufficient to derive MRL 
      proposals for all the crops under consideration. Adequate analytical methods for 
      enforcement are available to control the residues of fosetyl-Al and phosphonic 
      acid in plant matrices under consideration. EFSA concluded that the proposed use 
      of fosetyl-Al on potatoes and the proposed uses of potassium phosphonates on pome 
      fruits and peaches and the authorised use of potassium phosphonates on tree nuts 
      in the United States are unlikely to result in a consumer exposure exceeding the 
      toxicological reference values for phosphonic acid and fosetyl and therefore are 
      unlikely to pose a risk to consumers' health. However, the risk assessment is 
      considered to be tentative and has to be updated as soon as the approval of the 
      renewal of fosetyl and the review of existing uses of potassium phosphonates and 
      disodium phosphonate is finalised.
CI  - (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nougadere, Alexandre
AU  - Nougadere A
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20180208
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009358
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - fosetyl
OT  - pesticide
OT  - phosphonic acid
OT  - potassium phosphonates
OT  - various crops
EDAT- 2018/02/08 00:00
MHDA- 2018/02/08 00:01
PMCR- 2018/02/08
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2018/02/08 00:00 [pubmed]
PHST- 2018/02/08 00:01 [medline]
PHST- 2018/02/08 00:00 [pmc-release]
AID - EFS25161 [pii]
AID - 10.2903/j.efsa.2018.5161 [doi]
PST - epublish
SO  - EFSA J. 2018 Feb 8;16(2):e05161. doi: 10.2903/j.efsa.2018.5161. eCollection 2018 
      Feb.