PMID- 32625899
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20211008
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 16
IP  - 5
DP  - 2018 May
TI  - Focussed assessment of certain existing MRLs of concern for acetamiprid and 
      modification of the existing MRLs for table olives, olives for oil production, 
      barley and oats.
PG  - e05262
LID - 10.2903/j.efsa.2018.5262 [doi]
LID - e05262
AB  - In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received from 
      the European Commission a mandate to provide its reasoned opinion on the existing 
      maximum residue levels (MRLs) for acetamiprid which might lead to consumers 
      intake concerns on the basis of the new toxicological reference values agreed 
      upon by Member States (MSs) in October 2017. In order to identify the MRLs of 
      potential concern that require a more detailed assessment, EFSA performed a 
      preliminary risk assessment, identifying a risk for consumers for 12 commodities. 
      Measures for reduction of the consumer exposure were assessed by EFSA and should 
      be considered by risk managers. Furthermore, in accordance with Article 6 of 
      Regulation (EC) No 396/2005, ADAMA Makhteshim Ltd submitted two requests to 
      modify the existing MRL for acetamiprid in table olives, olives for oil 
      production, barley and oats. The data submitted in support of the requests were 
      found to be sufficient to derive MRL proposals for all crops under assessment. 
      Based on the risk assessment results, EFSA concluded that the short-term and 
      long-term intake of residues resulting from the use of acetamiprid according to 
      the intended agricultural practices on table olives, olives for oil production, 
      barley and oats is unlikely to present a risk to consumer health.
CI  - (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Riemenschneider, Christina
AU  - Riemenschneider C
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20180516
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009769
OTO - NOTNLM
OT  - Acetamiprid
OT  - MRL
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
OT  - insecticide
OT  - neonicotinoid
EDAT- 2018/05/16 00:00
MHDA- 2018/05/16 00:01
PMCR- 2018/05/16
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2018/05/16 00:00 [pubmed]
PHST- 2018/05/16 00:01 [medline]
PHST- 2018/05/16 00:00 [pmc-release]
AID - EFS25262 [pii]
AID - 10.2903/j.efsa.2018.5262 [doi]
PST - epublish
SO  - EFSA J. 2018 May 16;16(5):e05262. doi: 10.2903/j.efsa.2018.5262. eCollection 2018 
      May.