PMID- 32625929
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230706
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 16
IP  - 6
DP  - 2018 Jun
TI  - Modification of the existing maximum residue levels for valifenalate in various 
      crops.
PG  - e05289
LID - 10.2903/j.efsa.2018.5289 [doi]
LID - e05289
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Belchim Crop Protection NV/SA submitted a request to the competent national 
      authority in Hungary to modify the existing maximum residue levels (MRLs) for the 
      active substance valifenalate in various crops. The data submitted in support of 
      the request were found to be sufficient to derive MRL proposals for lettuces, 
      tomatoes, aubergines, onions, shallots and garlic. Adequate analytical methods 
      for enforcement are available to control the residues of valifenalate on the 
      commodities under consideration at the validated limit of quantification (LOQ) of 
      0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the 
      long-term intake of residues resulting from the use of valifenalate according to 
      the reported agricultural practices is unlikely to present a risk to consumer 
      health. The short-term intake was not carried out since no acute reference dose 
      (ARfD) is established for valifenalate. The reliable end points, appropriate for 
      use in regulatory risk assessment are presented.
CI  - (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20180614
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009684
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - lettuces
OT  - onions
OT  - pesticide
OT  - tomatoes
OT  - valifenalate
EDAT- 2018/06/14 00:00
MHDA- 2018/06/14 00:01
PMCR- 2018/06/14
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2018/06/14 00:00 [pubmed]
PHST- 2018/06/14 00:01 [medline]
PHST- 2018/06/14 00:00 [pmc-release]
AID - EFS25289 [pii]
AID - 10.2903/j.efsa.2018.5289 [doi]
PST - epublish
SO  - EFSA J. 2018 Jun 14;16(6):e05289. doi: 10.2903/j.efsa.2018.5289. eCollection 2018 
      Jun.