PMID- 32625947
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230706
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 16
IP  - 6
DP  - 2018 Jun
TI  - Modification of the existing maximum residue levels for clomazone in chamomiles 
      and plantains.
PG  - e05316
LID - 10.2903/j.efsa.2018.5316 [doi]
LID - e05316
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LSA 
      (Landesanstalt Sachsen-Anhalt) submitted a request to the competent national 
      authority in Germany to modify the existing maximum residue levels (MRLs) for the 
      active substance clomazone in chamomiles and plantains. The data submitted in 
      support of the request were found to be sufficient to derive MRL proposals for 
      the crops under consideration. Adequate analytical methods for enforcement are 
      available to control the residues of clomazone in plant matrices on the crops 
      under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. 
      Based on the risk assessment results, EFSA concluded that the short-term and 
      long-term intake of residues resulting from the use of clomazone according to the 
      reported agricultural practice is unlikely to present a risk to consumer health. 
      Restrictions on crop rotation as an appropriate risk mitigation measure should be 
      taken into consideration at national level in order to avoid the occurrence of 
      clomazone residues in rotational crops.
CI  - (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Erdos, Zoltan
AU  - Erdos Z
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Riemenschneider, Christina
AU  - Riemenschneider C
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20180627
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009424
OTO - NOTNLM
OT  - Chamomile
OT  - Clomazone
OT  - MRL
OT  - Pesticide
OT  - Plantain
OT  - consumer risk assessment
EDAT- 2018/06/27 00:00
MHDA- 2018/06/27 00:01
PMCR- 2018/06/27
CRDT- 2020/07/07 06:00
PHST- 2018/06/04 00:00 [accepted]
PHST- 2020/07/07 06:00 [entrez]
PHST- 2018/06/27 00:00 [pubmed]
PHST- 2018/06/27 00:01 [medline]
PHST- 2018/06/27 00:00 [pmc-release]
AID - EFS25316 [pii]
AID - 10.2903/j.efsa.2018.5316 [doi]
PST - epublish
SO  - EFSA J. 2018 Jun 27;16(6):e05316. doi: 10.2903/j.efsa.2018.5316. eCollection 2018 
      Jun.