PMID- 32626079
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 1
DP  - 2019 Jan
TI  - Modification of the existing maximum residue levels for aminopyralid in certain 
      cereals.
PG  - e05534
LID - 10.2903/j.efsa.2019.5534 [doi]
LID - e05534
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow 
      AgroSciences Denmark submitted a request to the competent national authority in 
      the United Kingdom to modify the existing maximum residue levels (MRLs) for the 
      active substance aminopyralid in cereals. The data submitted in support of the 
      request were found to be sufficient to derive MRL proposals for barley, rye, 
      sorghum, millet and oats. A modification of the existing MRL of aminopyralid in 
      wheat has been considered unnecessary. Adequate analytical methods for 
      enforcement are available to control the residues of aminopyralid and its 
      conjugates in plant matrices and on the commodities under assessment at the 
      validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk 
      assessment results, EFSA concluded that the short-term and long-term intake of 
      residues resulting from the use of aminopyralid according to the intended 
      agricultural practices is unlikely to present a risk to consumer health.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Abdourahime, Himdata
AU  - Abdourahime H
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lostia, Alfonso
AU  - Lostia A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20190121
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009283
OTO - NOTNLM
OT  - MRL
OT  - aminopyralid
OT  - cereals
OT  - consumer risk assessment
OT  - pesticide
EDAT- 2019/01/21 00:00
MHDA- 2019/01/21 00:01
PMCR- 2019/01/21
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2019/01/21 00:00 [pubmed]
PHST- 2019/01/21 00:01 [medline]
PHST- 2019/01/21 00:00 [pmc-release]
AID - EFS25534 [pii]
AID - 10.2903/j.efsa.2019.5534 [doi]
PST - epublish
SO  - EFSA J. 2019 Jan 21;17(1):e05534. doi: 10.2903/j.efsa.2019.5534. eCollection 2019 
      Jan.