PMID- 32626091
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 1
DP  - 2019 Jan
TI  - Modification of the existing maximum residue levels for lambda-cyhalothrin in 
      celeries, fennel and rice.
PG  - e05546
LID - 10.2903/j.efsa.2019.5546 [doi]
LID - e05546
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Syngenta Crop Protection AG submitted a request to the competent national 
      authority in Greece to modify the existing maximum residue levels (MRLs) for 
      lambda-cyhalothrin in celeries, fennel and rice. The data submitted in support of 
      the request were found to be sufficient to derive tentative MRL proposals for the 
      concerned crops. They are tentative as formally the general data gap identified 
      in the MRL review for further investigations of the toxicological properties of 
      the compounds formed under sterilisation conditions has not yet been addressed. 
      Adequate analytical enforcement methods are available to control the residues of 
      lambda-cyhalothrin in the commodities under consideration. Based on the risk 
      assessment results, EFSA concluded that the short-term and long-term intake of 
      residues resulting from the uses of lambda-cyhalothrin according to the reported 
      agricultural practices is unlikely to present a risk to consumer health. The 
      consumer risk assessment presented might need to be reconsidered in the light of 
      the confirmatory data requested following the renewal of the approval and the 
      review of the existing MRLs.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Abdourahime, Himdata
AU  - Abdourahime H
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lostia, Alfonso
AU  - Lostia A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20190103
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009232
OTO - NOTNLM
OT  - MRL application
OT  - celery
OT  - consumer risk assessment
OT  - fennel
OT  - lambda-cyhalothrin
OT  - rice
EDAT- 2019/01/03 00:00
MHDA- 2019/01/03 00:01
PMCR- 2019/01/03
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2019/01/03 00:00 [pubmed]
PHST- 2019/01/03 00:01 [medline]
PHST- 2019/01/03 00:00 [pmc-release]
AID - EFS25546 [pii]
AID - 10.2903/j.efsa.2019.5546 [doi]
PST - epublish
SO  - EFSA J. 2019 Jan 3;17(1):e05546. doi: 10.2903/j.efsa.2019.5546. eCollection 2019 
      Jan.