PMID- 32626104
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20200928
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 1
DP  - 2019 Jan
TI  - Review of the existing maximum residue levels for hexythiazox according to 
      Article 12 of Regulation (EC) No 396/2005.
PG  - e05559
LID - 10.2903/j.efsa.2019.5559 [doi]
LID - e05559
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance hexythiazox. To assess the occurrence of hexythiazox 
      residues in plants, processed commodities, rotational crops and livestock, EFSA 
      considered the conclusions derived in the framework of Commission Regulation (EC) 
      No 33/2008, the MRLs established by the Codex Alimentarius Commission as well as 
      the import tolerances and European authorisations reported by Member States 
      (including the supporting residues data). Based on the assessment of the 
      available data, MRL proposals were derived and a consumer risk assessment was 
      carried out. Although no apparent risk to consumers was identified, some 
      information required by the regulatory framework was missing. Hence, the consumer 
      risk assessment is considered indicative only and some MRL proposals derived by 
      EFSA still require further consideration by risk managers.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Abdourahime, Himdata
AU  - Abdourahime H
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lostia, Alfonso
AU  - Lostia A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20190131
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009233
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - acaricide
OT  - consumer risk assessment
OT  - hexythiazox
EDAT- 2019/01/31 00:00
MHDA- 2019/01/31 00:01
PMCR- 2019/01/31
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2019/01/31 00:00 [pubmed]
PHST- 2019/01/31 00:01 [medline]
PHST- 2019/01/31 00:00 [pmc-release]
AID - EFS25559 [pii]
AID - 10.2903/j.efsa.2019.5559 [doi]
PST - epublish
SO  - EFSA J. 2019 Jan 31;17(1):e05559. doi: 10.2903/j.efsa.2019.5559. eCollection 2019 
      Jan.