PMID- 32626116
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240329
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 1
DP  - 2019 Jan
TI  - Modification of the existing maximum residue levels for sulfoxaflor in various 
      crops.
PG  - e05587
LID - 10.2903/j.efsa.2019.5587 [doi]
LID - e05587
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow 
      AgroSciences submitted a request to the competent national authority in Ireland 
      to modify the existing maximum residue levels (MRLs) for the active substance 
      sulfoxaflor in various crops, including limes imported from Australia. The data 
      submitted in support of the request were found to be sufficient to derive MRL 
      proposals for limes, cauliflowers, Brussels sprouts, kales, spinaches and similar 
      leaves, herbs and edible flowers, beans without pods, peas with pods, oat, rye 
      and triticale (wheat). Adequate analytical methods for enforcement are available 
      to control the residues of sulfoxaflor on the commodities under consideration. 
      Based on the risk assessment results, EFSA concluded that the use of sulfoxaflor 
      according to the intended good agricultural practices is unlikely to present a 
      risk to consumers' health.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Abdourahime, Himdata
AU  - Abdourahime H
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lostia, Alfonso
AU  - Lostia A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
GR  - 27302C0138/ES/NIEHS NIH HHS/United States
PT  - Journal Article
DEP - 20190131
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009084
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - pesticide
OT  - sulfoxaflor
OT  - various crops
EDAT- 2019/01/31 00:00
MHDA- 2019/01/31 00:01
PMCR- 2019/01/31
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2019/01/31 00:00 [pubmed]
PHST- 2019/01/31 00:01 [medline]
PHST- 2019/01/31 00:00 [pmc-release]
AID - EFS25587 [pii]
AID - 10.2903/j.efsa.2019.5587 [doi]
PST - epublish
SO  - EFSA J. 2019 Jan 31;17(1):e05587. doi: 10.2903/j.efsa.2019.5587. eCollection 2019 
      Jan.