PMID- 32626117
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 1
DP  - 2019 Jan
TI  - Modification of the existing maximum residue levels for spirotetramat in various 
      crops.
PG  - e05589
LID - 10.2903/j.efsa.2019.5589 [doi]
LID - e05589
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the competent 
      national authority in Belgium prepared a request to modify the existing maximum 
      residue levels (MRLs) for the active substance spirotetramat in Florence fennels 
      and rhubarbs. Furthermore, in accordance with Article 6 of Regulation (EC) 
      No 396/2005, the applicant Bayer SAS submitted a request to the competent 
      national authority in Austria to modify the existing MRLs for spirotetramat in 
      the group of other small fruits and berries, kiwi fruits and garlic. The data 
      submitted in support to both requests were found to be sufficient to derive MRL 
      proposals for all the crops under consideration. Adequate analytical methods are 
      available to enforce the proposed MRLs. Based on the risk assessment results, 
      EFSA concluded that the short-term and long-term intake of residues resulting 
      from the use of spirotetramat according to the intended agricultural practices is 
      unlikely to present a risk to consumer health.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Abdourahime, Himdata
AU  - Abdourahime H
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lostia, Alfonso
AU  - Lostia A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20190118
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009236
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - pesticide
OT  - spirotetramat
OT  - various crops
EDAT- 2019/01/18 00:00
MHDA- 2019/01/18 00:01
PMCR- 2019/01/18
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2019/01/18 00:00 [pubmed]
PHST- 2019/01/18 00:01 [medline]
PHST- 2019/01/18 00:00 [pmc-release]
AID - EFS25589 [pii]
AID - 10.2903/j.efsa.2019.5589 [doi]
PST - epublish
SO  - EFSA J. 2019 Jan 18;17(1):e05589. doi: 10.2903/j.efsa.2019.5589. eCollection 2019 
      Jan.