PMID- 32626225
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240321
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 2
DP  - 2019 Feb
TI  - Modification of the existing maximum residue levels for mandipropamid in various 
      crops.
PG  - e05599
LID - 10.2903/j.efsa.2019.5599 [doi]
LID - e05599
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants 
      Syngenta Crop Protection B.V. and Agriculture and Horticulture Development Board 
      (AHDB) submitted, respectively, a request to the competent national authorities 
      in the Netherlands and United Kingdom to modify the existing maximum residue 
      levels (MRLs) for the active substance mandipropamid in various crops. The data 
      submitted in support of the request were found to be sufficient to derive MRL 
      proposals for beetroots, radishes, cauliflowers, Brussels sprouts, 
      witloofs/Belgian endives, peas (without pods) and globe artichokes. Adequate 
      analytical methods for enforcement are available to control the residues of 
      mandipropamid in plant matrices under consideration at the validated limit of 
      quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA 
      concluded that the intake of residues resulting from the use of mandipropamid 
      according to the reported agricultural practices is unlikely to present a risk to 
      consumer health.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Abdourahime, Himdata
AU  - Abdourahime H
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Brocca, Daniela
AU  - Brocca D
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Lostia, Alfonso
AU  - Lostia A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Medina, Paula
AU  - Medina P
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Sturma, Juergen
AU  - Sturma J
FAU - Tarazona, Jose
AU  - Tarazona J
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
DEP - 20190213
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009267
OTO - NOTNLM
OT  - Belgian endive
OT  - Brussels sprouts
OT  - MRL
OT  - beetroot
OT  - cauliflower
OT  - consumer risk assessment
OT  - globe artichoke
OT  - mandipropamid
OT  - peas
OT  - pesticide
OT  - radish
OT  - witloof
EDAT- 2019/02/13 00:00
MHDA- 2019/02/13 00:01
PMCR- 2019/02/13
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2019/02/13 00:00 [pubmed]
PHST- 2019/02/13 00:01 [medline]
PHST- 2019/02/13 00:00 [pmc-release]
AID - EFS25599 [pii]
AID - 10.2903/j.efsa.2019.5599 [doi]
PST - epublish
SO  - EFSA J. 2019 Feb 13;17(2):e05599. doi: 10.2903/j.efsa.2019.5599. eCollection 2019 
      Feb.