PMID- 32626328
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 5
DP  - 2019 May
TI  - Statement on the dietary risk assessment for the proposed temporary maximum 
      residue level for chlormequat in oyster mushrooms.
PG  - e05707
LID - 10.2903/j.efsa.2019.5707 [doi]
LID - e05707
AB  - The European Commission requested EFSA to provide a statement in the framework of 
      Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the 
      proposed temporary maximum residue levels (MRLs) (6 and 7 mg/kg) for chlormequat 
      in cultivated oyster mushrooms. The MRL proposals were derived by the evaluating 
      Member State (EMS) Germany. Chlormequat residues can be found in mushrooms due to 
      cross-contamination from cereal straw lawfully treated with chlormequat chloride 
      which is used as cultivation substrate. EFSA concluded that the exposure to 
      residue levels at the proposed MRLs is unlikely to pose a risk to consumers' 
      health. However, EFSA recommended to take appropriate risk management actions to 
      avoid contamination of cultivated oyster mushrooms and other fungi cultivated on 
      straw.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
LA  - eng
PT  - Journal Article
DEP - 20190509
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009251
OTO - NOTNLM
OT  - MRL
OT  - chlormequat chloride
OT  - consumer risk assessment
OT  - cultivated fungi
OT  - pesticide
EDAT- 2019/05/09 00:00
MHDA- 2019/05/09 00:01
PMCR- 2019/05/09
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2019/05/09 00:00 [pubmed]
PHST- 2019/05/09 00:01 [medline]
PHST- 2019/05/09 00:00 [pmc-release]
AID - EFS25707 [pii]
AID - 10.2903/j.efsa.2019.5707 [doi]
PST - epublish
SO  - EFSA J. 2019 May 9;17(5):e05707. doi: 10.2903/j.efsa.2019.5707. eCollection 2019 
      May.