PMID- 32626367
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 7
DP  - 2019 Jul
TI  - Modification of the existing maximum residue levels for quizalofop (resulting 
      from the use of propaquizafop) in lettuces and salad plants.
PG  - e05747
LID - 10.2903/j.efsa.2019.5747 [doi]
LID - e05747
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama 
      Agan Ltd submitted a request to the competent national authority in Italy to 
      modify the existing maximum residue levels (MRLs) for propaquizafop/quizalofop in 
      lettuces and salad plants to accommodate the intended SEU use of propaquizafop. 
      The data submitted in support of the request were found to be sufficient to 
      derive MRL proposals of 0.15 mg/kg for the intended SEU use of propaquizafop for 
      the crops belonging to the crop group of lettuces and salad plants. The MRL 
      proposals are expressed for a common residue definition that covers quizalofop 
      and propaquizafop. Since the EU MRL is set at a higher level of 0.20 mg/kg, no 
      modification of the MRL is currently required for the intended use. Adequate 
      analytical methods for enforcement are available to control the residues of 
      propaquizafop, expressed as quizalofop, in plant matrices under consideration. 
      Based on the risk assessment results, EFSA concluded that the long-term and 
      short-term intake of residues occurring in food from the existing uses of 
      quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop and from the intended 
      use of propaquizafop on lettuces and other salad plants, is unlikely to present a 
      risk to consumer health.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20190730
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009298
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - lettuce
OT  - other salads
OT  - pesticide
OT  - propaquizafop
OT  - quizalofop
EDAT- 2020/07/07 06:00
MHDA- 2020/07/07 06:01
PMCR- 2019/07/30
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2020/07/07 06:00 [pubmed]
PHST- 2020/07/07 06:01 [medline]
PHST- 2019/07/30 00:00 [pmc-release]
AID - EFS25747 [pii]
AID - 10.2903/j.efsa.2019.5747 [doi]
PST - epublish
SO  - EFSA J. 2019 Jul 30;17(7):e05747. doi: 10.2903/j.efsa.2019.5747. eCollection 2019 
      Jul.