PMID- 32626375
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 7
DP  - 2019 Jul
TI  - Modification of the existing maximum residue levels and setting of import 
      tolerances for oxathiapiprolin in various commodities.
PG  - e05759
LID - 10.2903/j.efsa.2019.5759 [doi]
LID - e05759
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Du 
      Pont de Nemours GmbH submitted two requests to the competent national authority 
      in Ireland to modify the existing EU maximum residue levels (MRLs) and to set 
      import tolerances for oxathiapiprolin in various plant commodities in order to 
      accommodate the intended EU uses and the authorised uses of this active substance 
      in China, Canada and the United States. The data submitted in support of the 
      request were found to be sufficient to derive MRL proposals for all crops under 
      consideration, except for Brussels sprouts and peas (without pods), for which 
      residue data were either not submitted or were insufficient to support the use. 
      Adequate analytical methods for enforcement are available to control the residues 
      of oxathiapiprolin in commodities under consideration at the validated limit of 
      quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA 
      concluded that, taking into account the existing and the intended uses, the 
      long-term intake of residues of oxathiapiprolin is unlikely to present a risk to 
      consumer health.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Raczyk, Marianna
AU  - Raczyk M
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20190725
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009237
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - oxathiapiprolin
OT  - pesticide
OT  - various crops
EDAT- 2020/07/07 06:00
MHDA- 2020/07/07 06:01
PMCR- 2019/07/25
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2020/07/07 06:00 [pubmed]
PHST- 2020/07/07 06:01 [medline]
PHST- 2019/07/25 00:00 [pmc-release]
AID - EFS25759 [pii]
AID - 10.2903/j.efsa.2019.5759 [doi]
PST - epublish
SO  - EFSA J. 2019 Jul 25;17(7):e05759. doi: 10.2903/j.efsa.2019.5759. eCollection 2019 
      Jul.