PMID- 32626412
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240328
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 17
IP  - 8
DP  - 2019 Aug
TI  - Modification of the existing maximum residue levels for bentazone in soyabeans 
      and poppy seeds.
PG  - e05798
LID - 10.2903/j.efsa.2019.5798 [doi]
LID - e05798
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF 
      SE submitted an application to the competent national authority in the 
      Netherlands to modify the existing maximum residue levels (MRLs) for bentazone in 
      soyabeans and poppy seeds. The data submitted in support of the request were 
      found to be sufficient to derive MRL proposals for both commodities. Adequate 
      analytical methods for enforcement are available to control the residues of 
      bentazone and its metabolites in plant matrices under consideration. The studies 
      requested by EFSA in the framework of the peer review to address the 
      toxicological properties of metabolite 6-hydroxy-bentazone were only partially 
      provided. Instead of studies investigating the general toxicity of this 
      metabolite, the applicant provided an argumentation to justify read-across from 
      the available information on parent bentazone and 8-hydroxy-bentazone. EFSA did 
      not agree with the provided reasoning for read-across. Therefore, the EMS asked 
      EFSA to continue the assessment despite the data gap. EFSA performed an 
      indicative short-term and long-term dietary risk assessment; the calculated 
      dietary exposure was well below the toxicological reference values. The risk 
      assessment however is affected by additional, non-standard uncertainties 
      resulting from data gap related to the toxicological properties for 
      6-hydroxy-bentazone.
CI  - (c) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20190802
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7009028
OTO - NOTNLM
OT  - MRL
OT  - bentazone
OT  - consumer risk assessment
OT  - pesticide
OT  - poppy seeds
OT  - soyabeans
EDAT- 2020/07/07 06:00
MHDA- 2020/07/07 06:01
PMCR- 2019/08/02
CRDT- 2020/07/07 06:00
PHST- 2020/07/07 06:00 [entrez]
PHST- 2020/07/07 06:00 [pubmed]
PHST- 2020/07/07 06:01 [medline]
PHST- 2019/08/02 00:00 [pmc-release]
AID - EFS25798 [pii]
AID - 10.2903/j.efsa.2019.5798 [doi]
PST - epublish
SO  - EFSA J. 2019 Aug 2;17(8):e05798. doi: 10.2903/j.efsa.2019.5798. eCollection 2019 
      Aug.