PMID- 32766662 OWN - NLM STAT- MEDLINE DCOM- 20210426 LR - 20210426 IS - 2042-650X (Electronic) IS - 2042-6496 (Linking) VI - 11 IP - 8 DP - 2020 Aug 19 TI - Antimicrobial activity and mechanism of peptide CM4 against Pseudomonas aeruginosa. PG - 7245-7254 LID - 10.1039/d0fo01031f [doi] AB - Antibacterial peptide CM4 (ABP-CM4) is a small cationic peptide with broad-spectrum activities against bacteria, fungi and tumor cells and may possibly be used as an antimicrobial agent. In this study, a C-terminal amidated antibacterial peptide ABP-CM4 (ABP-CM4N) with the strongest antibacterial activity was obtained through screening the antibacterial activities of ABP-CM4 with different modifications. The minimal inhibitory concentration of ABP-CM4N was 8 muM against P. aeruginosa (ATCC 27853) which was lower than that of ABP-CM4 (16 muM). The strengthened antimicrobial activity of ABP-CM4N may be associated with the increased membrane binding capacity, being two times that of ABP-CM4 (p < 0.001). The antibacterial mechanism of ABP-CM4N to Pseudomonas aeruginosa was examined by means of cell membrane integrity analysiss, the intracellular ultrastructure change observation and E. coli genomic DNA binding assay. It was found that ABP-CM4N had the same antimicrobial mechanism as ABP-CM4, and the aim of the antimicrobial mechanism was mainly to destroy the cell membrane which caused nucleic acid or protein leakage, and secondly to interact with E. coli genomic DNA after penetrating the cell membrane. Furthermore, in vitro ABP-CM4N showed a better bacteriostatic activity in meats, with the treated samples showing two to three times less positive colonies than ABP-CM4. FAU - Li, Jian-Feng AU - Li JF AUID- ORCID: 0000-0003-4763-7968 AD - Institute of Aging Research, School of Medicine, Hangzhou Normal University, Hangzhou, Zhejiang Province 311121, China. lijianfeng@hznu.edu.cn. FAU - Zhang, Jia-Xin AU - Zhang JX AD - School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210046, China. FAU - Li, Guo AU - Li G AD - Department of Biochemistry and Molecular Biology and Key Laboratory of Molecular Biology, School of Basic Medicine and Life Sciences, Hainan Medical College, Haikou, 571199, China. FAU - Xu, Yan-Yan AU - Xu YY AD - Institute of Aging Research, School of Medicine, Hangzhou Normal University, Hangzhou, Zhejiang Province 311121, China. lijianfeng@hznu.edu.cn. FAU - Lu, Kai AU - Lu K AD - School of Medicine, Wenzhou Medical College, Wenzhou, Zhejiang Province 325035, China. FAU - Wang, Zhi-Guo AU - Wang ZG AUID- ORCID: 0000-0001-8732-4451 AD - Institute of Aging Research, School of Medicine, Hangzhou Normal University, Hangzhou, Zhejiang Province 311121, China. lijianfeng@hznu.edu.cn. FAU - Liu, Jun-Ping AU - Liu JP AD - Institute of Aging Research, School of Medicine, Hangzhou Normal University, Hangzhou, Zhejiang Province 311121, China. lijianfeng@hznu.edu.cn. LA - eng PT - Journal Article PL - England TA - Food Funct JT - Food & function JID - 101549033 RN - 0 (Anti-Infective Agents) RN - 0 (Antimicrobial Cationic Peptides) RN - 0 (DNA, Bacterial) SB - IM MH - Anti-Infective Agents/*pharmacology MH - Antimicrobial Cationic Peptides/*pharmacology MH - Cell Membrane/drug effects/metabolism MH - DNA, Bacterial/genetics/isolation & purification MH - Escherichia coli/drug effects/genetics MH - Food Contamination/prevention & control MH - Food Microbiology MH - Meat/microbiology MH - Microbial Sensitivity Tests MH - Protein Conformation MH - Pseudomonas aeruginosa/*drug effects/genetics/metabolism EDAT- 2020/08/09 06:00 MHDA- 2021/04/27 06:00 CRDT- 2020/08/09 06:00 PHST- 2020/08/09 06:00 [pubmed] PHST- 2021/04/27 06:00 [medline] PHST- 2020/08/09 06:00 [entrez] AID - 10.1039/d0fo01031f [doi] PST - ppublish SO - Food Funct. 2020 Aug 19;11(8):7245-7254. doi: 10.1039/d0fo01031f.