PMID- 32892543
OWN - NLM
STAT- MEDLINE
DCOM- 20211025
LR  - 20211025
IS  - 1303-6165 (Electronic)
IS  - 1300-0144 (Print)
IS  - 1300-0144 (Linking)
VI  - 51
IP  - 1
DP  - 2021 Feb 26
TI  - IgE-mediated food allergy throughout life.
PG  - 49-60
LID - 10.3906/sag-2006-95 [doi]
AB  - Food allergy (FA) has become an increasing problem throughout the world. Over the 
      last 2 decades, the frequency of FA has increased in both children and adults. 
      The prevalence differs according to the research methodology, age, and geographic 
      regions, ranging between 2.0% and 10.0%. The most common form of FA is 
      immunoglobulin E (IgE)-mediated FA. In this form, patients may present with 
      life-threatening conditions, such as anaphylaxis, or milder conditions, such as 
      urticaria, angioedema, sneezing, and nausea alone. The gold standard in the 
      diagnosis of FA is oral provocation tests. Epidermal skin prick tests and 
      specific IgE measurements, as well as component-resolved diagnostic techniques 
      are helpful in the diagnosis and follow-up of patients. In this review, the 
      epidemiology, diagnosis, follow-up, and prognosis of IgE-mediated FA in children 
      and adults were discussed and some specific forms of FA, such as pollen FA 
      syndrome, alpha-gal allergy, and food-dependent exercise-induced anaphylaxis were 
      explained.
CI  - This work is licensed under a Creative Commons Attribution 4.0 International 
      License.
FAU - Celebioglu, Ebru
AU  - Celebioglu E
AUID- ORCID: 0000-0001-6250-2100
AD  - Department of Allergy and Clinical Immunology, Faculty of Medicine, Hacettepe 
      University, Ankara, Turkey
FAU - Akarsu, Aysegul
AU  - Akarsu A
AUID- ORCID: 0000-0002-1544-3408
AD  - Department of Pediatric Allergy and Asthma, Faculty of Medicine, Hacettepe 
      University, Ankara, Turkey
FAU - Sahiner, Umit Murat
AU  - Sahiner UM
AUID- ORCID: 0000-0003-4332-3396
AD  - Department of Pediatric Allergy and Asthma, Faculty of Medicine, Hacettepe 
      University, Ankara, Turkey
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20210226
PL  - Turkey
TA  - Turk J Med Sci
JT  - Turkish journal of medical sciences
JID - 9441758
RN  - 37341-29-0 (Immunoglobulin E)
RN  - X2RN3Q8DNE (Galactose)
RN  - red meat allergy
SB  - IM
MH  - Anaphylaxis
MH  - Food Hypersensitivity/blood/complications/*diagnosis
MH  - Galactose
MH  - Humans
MH  - Immunoglobulin E/*blood
MH  - Pollen
PMC - PMC7991859
OTO - NOTNLM
OT  - IgE
OT  - anaphylaxis
OT  - food allergy
OT  - food challenge
OT  - pollen food allergy
OT  - skin prick test
OT  - Alpha-gal allergy
COIS- The authors declare no conflicts of interest.
EDAT- 2020/09/08 06:00
MHDA- 2021/10/26 06:00
PMCR- 2021/02/26
CRDT- 2020/09/07 01:41
PHST- 2020/06/09 00:00 [received]
PHST- 2020/08/29 00:00 [accepted]
PHST- 2020/09/07 01:41 [entrez]
PHST- 2020/09/08 06:00 [pubmed]
PHST- 2021/10/26 06:00 [medline]
PHST- 2021/02/26 00:00 [pmc-release]
AID - 10.3906/sag-2006-95 [doi]
PST - epublish
SO  - Turk J Med Sci. 2021 Feb 26;51(1):49-60. doi: 10.3906/sag-2006-95.