PMID- 32893771
OWN - NLM
STAT- MEDLINE
DCOM- 20211028
LR  - 20230522
IS  - 1475-2727 (Electronic)
IS  - 1368-9800 (Print)
IS  - 1368-9800 (Linking)
VI  - 24
IP  - 13
DP  - 2021 Sep
TI  - No-meat eaters are less likely to be overweight or obese, but take dietary 
      supplements more often: results from the Swiss National Nutrition survey menuCH.
PG  - 4156-4165
LID - 10.1017/S1368980020003079 [doi]
AB  - OBJECTIVE: To describe and analyse the sociodemographic, anthropometric, 
      behavioural and dietary characteristics of different types of Swiss (no-)meat 
      eaters. DESIGN: No-, low-, medium- and high-meat eaters were compared with 
      respect to energy and total protein intake and sociodemographic, anthropometric 
      and behavioural characteristics. SETTING: National Nutrition Survey menuCH, the 
      first representative survey in Switzerland. PARTICIPANTS: 2057 participants, aged 
      18-75 years old, who completed two 24-h dietary recalls (24-HDR) and a 
      questionnaire on dietary habits, sociodemographic and lifestyle factors. Body 
      weight and height were measured by trained interviewers. No-meat eaters were 
      participants who reported meat avoidance in the questionnaire and did not report 
      any meat consumption in the 24-HDR. Remaining study participants were assigned to 
      the group of low-, medium- or high-meat eaters based on energy contributions of 
      total meat intake to total energy intake (meat:energy ratio). Fifteen percentage 
      of the participants were assigned to the low- and high-meat eating groups, and 
      the remaining to the medium-meat eating group. RESULTS: Overall, 4.4 % of the 
      study participants did not consume meat. Compared with medium-meat eaters, 
      no-meat eaters were more likely to be single and users of dietary supplements. 
      Women and high-educated individuals were less likely to be high-meat eaters, 
      whereas overweight and obese individuals were more likely to be high-meat eaters. 
      Total energy intake was similar between the four different meat consumption 
      groups, but no-meat eaters had lowest total protein intake. CONCLUSIONS: This 
      study identified important differences in sociodemographic, anthropometric, 
      behavioural and dietary factors between menuCH participants with different 
      meat-eating habits.
FAU - Steinbach, Lydia
AU  - Steinbach L
AD  - Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and 
      Facility Management, Wadenswil, Switzerland.
AD  - Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH 
      Zurich, Zurich, Switzerland.
FAU - Rohrmann, Sabine
AU  - Rohrmann S
AUID- ORCID: 0000-0002-2215-1200
AD  - Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and 
      Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland.
FAU - Kaelin, Ivo
AU  - Kaelin I
AD  - Institute of Applied Simulation, ZHAW School of Life Sciences and Facility 
      Management, Wadenswil, Switzerland.
FAU - Krieger, Jean-Philippe
AU  - Krieger JP
AD  - Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and 
      Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland.
FAU - Pestoni, Giulia
AU  - Pestoni G
AUID- ORCID: 0000-0002-5933-7439
AD  - Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and 
      Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland.
FAU - Herter-Aeberli, Isabel
AU  - Herter-Aeberli I
AD  - Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH 
      Zurich, Zurich, Switzerland.
FAU - Faeh, David
AU  - Faeh D
AD  - Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and 
      Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland.
AD  - Health Department, Bern University of Applied Sciences, Bern, Switzerland.
FAU - Sych, Janice
AU  - Sych J
AD  - Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and 
      Facility Management, Wadenswil, Switzerland.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20200907
PL  - England
TA  - Public Health Nutr
JT  - Public health nutrition
JID - 9808463
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Aged
MH  - *Diet, Vegetarian
MH  - Dietary Supplements
MH  - Female
MH  - Humans
MH  - *Meat
MH  - Middle Aged
MH  - Nutrition Surveys
MH  - Obesity/epidemiology
MH  - Switzerland
MH  - Young Adult
PMC - PMC10195288
OTO - NOTNLM
OT  - Dietary survey
OT  - Meat consumption
OT  - Switzerland
OT  - Vegetarians
EDAT- 2020/09/08 06:00
MHDA- 2021/10/29 06:00
PMCR- 2021/09/01
CRDT- 2020/09/07 08:39
PHST- 2020/09/08 06:00 [pubmed]
PHST- 2021/10/29 06:00 [medline]
PHST- 2020/09/07 08:39 [entrez]
PHST- 2021/09/01 00:00 [pmc-release]
AID - S1368980020003079 [pii]
AID - 10.1017/S1368980020003079 [doi]
PST - ppublish
SO  - Public Health Nutr. 2021 Sep;24(13):4156-4165. doi: 10.1017/S1368980020003079. 
      Epub 2020 Sep 7.