PMID- 32960631
OWN - NLM
STAT- MEDLINE
DCOM- 20210920
LR  - 20220417
IS  - 1699-5198 (Electronic)
IS  - 0212-1611 (Linking)
VI  - 37
IP  - 5
DP  - 2020 Oct 21
TI  - [Adherence to the healthy eating guide issued by the Sociedad Espanola de 
      Nutricion Comunitaria (SENC) (2018) among non-institutionalized elderly in 
      Santander, Spain].
PG  - 933-943
LID - 10.20960/nh.03093 [doi]
AB  - Introduction: the aging of S panish population has increased in the last decades; 
      in Santander, 24,73 % of the population are elderly people. Adherence to the 
      recommendations for a healthy diet in this group has been associated with 
      improved health status and quality of life. Objectives: to assess the degree of 
      adherence to the recommendations issued by the Healthy Eating Guide for Primary 
      Care and Citizen Groups of the SENC (2018) in a non-institutionalized population 
      sample between 65 and 79 years of age in the municipality of Santander (Spain). 
      Methods: this was a cross-sectional, observational and descriptive study. A total 
      of 317 individuals aged 71.8 (+/- 4.1) years, attending three Primary Care Centers 
      (CAP) of the Cantabrian Health Service (SCS), participated. A self-developed 
      questionnaire was extracted from the 2018 SENC Guide recommendations. The 
      relationship between two independent qualitative variables was analyzed using the 
      chi-squared test, considering significant a p-value < 0.05. Results: adherence to 
      the recommendations in foods for daily consumption was: water (23 %), cereals and 
      potatoes (12,9 %), fruits (50,2 %), vegetables (16,7 %), olive oil (61,8 %) and 
      dairy products (39,1 %). For weekly-consumption foods it was: fish (12 %), white 
      meats (17 %), eggs (19,9 %), legumes (75,1 %) and nuts (36,9 %). Conclusions: the 
      results obtained show a low adherence to SENC recommendations except for legumes. 
      For this reason, it is necessary to influence this population group in order to 
      improve their dietary habits.
FAU - Cubas de Basterrechea, Gloria
AU  - Cubas de Basterrechea G
AD  - Seccion de Dietetica. Hospital Universitario Marques de Valdecilla.
FAU - Gonzalez Anton, Carolina
AU  - Gonzalez Anton C
AD  - Unidad de Nutricion y Dietetica. Centro Multidisciplinar NEXO.
FAU - de la Vega-Hazas Perez, Carmen
AU  - de la Vega-Hazas Perez C
AD  - Facultad de Ciencias de la Salud. Universidad Europea del Atlantico.
FAU - Elio Pascual, Inaki
AU  - Elio Pascual I
AD  - Universidad Europea del Atlantico.
FAU - Munoz Cacho, Pedro
AU  - Munoz Cacho P
AD  - Departamento de Docencia de Gerencia de Atencion Primaria. Servicio Cantabro de 
      Salud.
LA  - spa
PT  - Journal Article
PT  - Observational Study
TT  - Adherencia a la guia de alimentacion saludable de la Sociedad Espanola de 
      Nutricion Comunitaria (SENC) (2018) en personas mayores no institucionalizadas de 
      Santander, Espana.
PL  - Spain
TA  - Nutr Hosp
JT  - Nutricion hospitalaria
JID - 9100365
SB  - IM
MH  - Aged
MH  - Cross-Sectional Studies
MH  - Diet/*standards
MH  - Diet, Mediterranean
MH  - Drinking
MH  - Eating
MH  - Feeding Behavior
MH  - Female
MH  - Guideline Adherence/*statistics & numerical data
MH  - Humans
MH  - Male
MH  - Primary Health Care
MH  - Quality of Life
MH  - Recommended Dietary Allowances
MH  - Spain
MH  - Surveys and Questionnaires
OTO - NOTNLM
OT  - Personas mayores. Alimentacion saludable. Habitos alimentarios. Envejecimiento. 
      Calidad de vida.
EDAT- 2020/09/23 06:00
MHDA- 2021/09/21 06:00
CRDT- 2020/09/22 17:11
PHST- 2020/09/23 06:00 [pubmed]
PHST- 2021/09/21 06:00 [medline]
PHST- 2020/09/22 17:11 [entrez]
AID - 10.20960/nh.03093 [doi]
PST - ppublish
SO  - Nutr Hosp. 2020 Oct 21;37(5):933-943. doi: 10.20960/nh.03093.