PMID- 32977648
OWN - NLM
STAT- MEDLINE
DCOM- 20210514
LR  - 20231112
IS  - 1648-9144 (Electronic)
IS  - 1010-660X (Print)
IS  - 1010-660X (Linking)
VI  - 56
IP  - 10
DP  - 2020 Sep 23
TI  - Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human 
      Health, with a Focus on Hydration and Cardiometabolic Health.
LID - 10.3390/medicina56100490 [doi]
LID - 490
AB  - The Beverage Guidance System has established dietary recommendations for daily 
      intake of commonly consumed beverages including water, tea, coffee, milk, 
      non-calorically sweetened beverages, and calorically sweetened beverages. As 
      obesity in America continues to be a growing problem, this guidance becomes of 
      increasing importance due to many beverages' potential links to Type 2 Diabetes 
      Mellitus (T2DM), Cardiovascular disease (CVD), and numerous other harmful health 
      effects. However, the growing popularity of "better for you" beverages is causing 
      a shift in the market, with consumers pushing for healthier beverage 
      alternatives. Beverages simultaneously present advantages while posing concerns 
      that need to be evaluated and considered. In this review, health effects of 
      nonalcoholic beverages are discussed including various aspects of consumption and 
      current trends of the beverage market such as the novel Soft Seltzer category as 
      an alternative to Hard Seltzer and various mashups. A variety of advisory boards 
      and agencies responsible for dietary guidelines in various countries suggest 
      drinking water as the preferred practice for hydration.
FAU - Sikalidis, Angelos K
AU  - Sikalidis AK
AUID- ORCID: 0000-0003-3487-4120
AD  - Department of Food Science and Nutrition, California Polytechnic State 
      University, San Luis Obispo, CA 93407, USA.
FAU - Kelleher, Anita H
AU  - Kelleher AH
AD  - Department of Food Science and Nutrition, California Polytechnic State 
      University, San Luis Obispo, CA 93407, USA.
FAU - Maykish, Adeline
AU  - Maykish A
AD  - Department of Food Science and Nutrition, California Polytechnic State 
      University, San Luis Obispo, CA 93407, USA.
FAU - Kristo, Aleksandra S
AU  - Kristo AS
AUID- ORCID: 0000-0002-0733-4041
AD  - Department of Food Science and Nutrition, California Polytechnic State 
      University, San Luis Obispo, CA 93407, USA.
LA  - eng
GR  - FSN-382/College of Agriculture, Food and Environmental Sciences, Cal Poly/
PT  - Journal Article
PT  - Review
DEP - 20200923
PL  - Switzerland
TA  - Medicina (Kaunas)
JT  - Medicina (Kaunas, Lithuania)
JID - 9425208
RN  - 0 (Coffee)
SB  - IM
MH  - Animals
MH  - Beverages/adverse effects
MH  - *Cardiovascular Diseases/epidemiology/etiology/prevention & control
MH  - Coffee
MH  - *Diabetes Mellitus, Type 2/epidemiology/etiology/prevention & control
MH  - Diet
MH  - Humans
PMC - PMC7598257
OTO - NOTNLM
OT  - health
OT  - non-alcoholic beverages
OT  - novel beverages
OT  - soft seltzer
OT  - sparkling water
COIS- Authors declare no conflict of interest.
EDAT- 2020/09/27 06:00
MHDA- 2021/05/15 06:00
PMCR- 2020/09/23
CRDT- 2020/09/26 01:01
PHST- 2020/09/14 00:00 [received]
PHST- 2020/09/21 00:00 [accepted]
PHST- 2020/09/26 01:01 [entrez]
PHST- 2020/09/27 06:00 [pubmed]
PHST- 2021/05/15 06:00 [medline]
PHST- 2020/09/23 00:00 [pmc-release]
AID - medicina56100490 [pii]
AID - medicina-56-00490 [pii]
AID - 10.3390/medicina56100490 [doi]
PST - epublish
SO  - Medicina (Kaunas). 2020 Sep 23;56(10):490. doi: 10.3390/medicina56100490.