PMID- 32994829
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20201002
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 18
IP  - 9
DP  - 2020 Sep
TI  - Review of the existing maximum residue levels for Streptomyces lydicus strain 
      WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.
PG  - e06241
LID - 10.2903/j.efsa.2020.6241 [doi]
LID - e06241
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance Streptomyces lydicus strain WYEC 108. Considering the 
      information provided by Member States, neither EU uses nor import tolerances are 
      currently authorised for Streptomyces lydicus strain WYEC 108 within the EU. 
      Furthermore, no MRLs are established by the Codex Alimentarius Commission (codex 
      maximum residue limits) for this active substance. Therefore, residues of 
      Streptomyces lydicus strain WYEC 108 are not expected to occur in any plant or 
      animal commodity and therefore a consumer risk assessment is not required. 
      Nevertheless, the available information allowed EFSA to propose a marker residue 
      definition noting that methods for identification and quantification of 
      Streptomyces lydicus strain WYEC 108 are available; however, a method for 
      enforcement fully validated at a specific limit of quantification (LOQ) was not 
      provided. An inclusion of Streptomyces lydicus strain WYEC 108 in Annex IV of 
      (EC) No 396/2005 is not recommended.
CI  - (c) 2020 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Rojas, Alejandro
AU  - Rojas A
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20200917
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7507063
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - Streptomyces lydicus strain WYEC 108
OT  - bactericide
OT  - consumer risk assessment
OT  - fungicide
EDAT- 2020/10/01 06:00
MHDA- 2020/10/01 06:01
PMCR- 2020/09/17
CRDT- 2020/09/30 06:12
PHST- 2020/09/30 06:12 [entrez]
PHST- 2020/10/01 06:00 [pubmed]
PHST- 2020/10/01 06:01 [medline]
PHST- 2020/09/17 00:00 [pmc-release]
AID - EFS26241 [pii]
AID - 10.2903/j.efsa.2020.6241 [doi]
PST - epublish
SO  - EFSA J. 2020 Sep 17;18(9):e06241. doi: 10.2903/j.efsa.2020.6241. eCollection 2020 
      Sep.